EASY CROCKPOT CHICKEN LO MEIN
Skip takeout and make a delicious version of chicken lo mein at home!
Provided by The Chunky Chef
Categories Main Course
Time 6h10m
Number Of Ingredients 18
Steps:
- Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
- Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, or until vegetables are tender.
- While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.
SLOW COOKER LO MEIN
This Slow Cooker Lo Mein Recipe is quicker, easier, healthier, and dare I say . . . TASTIER than the traditional take out classic! Loaded with chicken, veggies, noodles, and the most delicious sauce, this healthy-ISH dinner comes together in minutes and will surely satisfy that Chinese take out craving!
Provided by Jennifer Debth
Time 4h15m
Number Of Ingredients 15
Steps:
- Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
- Pour 1/3 into a greased crockpot.
- Add in chicken and cover.
- Cook on HIGH 3-4 hours or LOW 6-8 hours.
- Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
- Cover and cook on HIGH for 1 hour.
- Shred chicken.
- Stir in remaining sauce and cooked pasta.
- Taste and re-season, if necessary.
- Serve and enjoy!
Nutrition Facts : Calories 499 kcal, Carbohydrate 70 g, Protein 39 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1661 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving
SLOW-COOKER CHICKEN CHOW MEIN
Chow mein for four? You can have it in the crock in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER CHICKEN LO MEIN RECIPE
Provided by á-6416
Number Of Ingredients 24
Steps:
- In a small bowl, combine the chicken with the chicken marinade and leave in the fridge for at least 30 minutes. Spray inside of slow cooker with non-stick coating spray. If not browning the chicken, add raw chicken breast to the slow cooker and cook on low for 1-2 hours or high for 1 hour flipping halfway through until cooked through. (I browned half and left the other half and the results were great for both) Take cooked chicken out of the slow cooker on a plate. Place baby bok choy or vegetables of your choice, garlic and ginger in the bottom of your slow cooker and put cooked chicken back on top of vegetables. Combine sauce ingredients in a bowl and pour over all the ingredients in slow cooker. Cook on high for 30 minutes - 1 hour or low for 1.5 - 2 hours, stirring occasionally to distribute the sauce evenly. Toss the carrots into the slow cooker 30 minutes prior to serving. If browning your chicken, right after you have added the carrots (about 30 minutes prior to serving) turn stove to medium-high heat and add a 1/4 teaspoon of olive oil. Add cubed chicken and stir for 3-5 minutes or until browned. Add to the slow cooker on low for another 15 minutes. You can start cooking your noodles either now or after 15 minutes. **If using dry noodles, cook desired amount according to package instructions, drain and set aside. 10 minutes before serving, turn slow cooker to high heat, add the pre-cooked fresh or cooked dry noodles using tongs or chopsticks to combine all the ingredients making sure to coat the noodles with sauce. After adding noodles in to the slow cooker, if meat was not browned, remove the whole chicken breast and cut into cubes. Return cubed chicken to slow cooker and mix with other ingredients. Taste and feel free to add in salt and pepper and adjust any other seasonings to your liking.. Right after the noodles have been added to the slow cooker, in a small saucepan, whisk potato/cornstarch and water until combined. Transfer to stove top and bring to a boil over medium heat and reduce to simmer allowing slurry to thicken. Toss into slow cooker and stir into sauce and ingredients with a wooden spoon. Allow all the ingredients and sauce to sit and heat through for 5 - 10 more minutes. Remove and serve hot with rice or your favorite garnishes and sides. ***Please note that each different slow cooker has various cooking times. These are the cooking times that worked using my Rival Crock Pot Smart Pot that was purchased a few years ago. Please use my cooking time as a guide according to how your slow cooker works or consult your manufacturer's instructions. Notes ** Please note that each different slow cooker has various cooking times . These are the cooking times that worked using my Rival Crock Pot Smart Pot. Please use my cooking times only as a guide or consult your manufacturer's instructions. ** You can sub in your favorite fresh noodles or use any dry egg or pasta noodles of your choice. ** Browning the chicken first will enhance the flavors and texture of the chicken but is not necessary. I tried browning half and leaving the other half of the chicken and they both tasted wonderful with the noodles. ** Feel free to add in any other vegetables of your choice. Broccoli, snow peas and bell peppers would work well in this dish.
SLOW COOKER CHICKEN LO MEIN RECIPE - (4.2/5)
Provided by jlwoodruff
Number Of Ingredients 15
Steps:
- Preheat oil in a skillet until medium heat, add chicken and cook until lightly browned. In slow cooker, put in carrots, celery, onion, garlic and water chestnuts; top with browned chicken. In small bowl, mix together broth, soy sauce and ginger root; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours. Mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over prepared noodles.
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