PEA-SPINACH MASH
Steps:
- Heat 3 T olive oil in large pot over medium heat. Add peas, spinach, and salt. Cover and cook, stirring occasionally, until spinach is wilted and peas are partially tender (about 4 minutes). Add .5 c of water, cover and simmer over medium-high heat until completely tender and water has mostly evaporated, about 2 minutes. Mash with potato masher. Season with pepper.
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