Best Slow Cooker Chicken Gnocchi Soup Recipes

SLOW-COOKER CHICKEN AND GNOCCHI SOUP

Slow-Cooker Chicken and Gnocchi Soup image

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2 cup chopped celery (1 medium stalk)
1/2 cup chopped onion (1 medium)
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1 package (16 oz) gnocchi (not frozen)
1 package (9 oz) frozen baby sweet peas, thawed

Steps:

In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
Cover; cook on Low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER CHICKEN AND GNOCCHI SOUP

Slow Cooker Chicken and Gnocchi Soup image

How to make Slow Cooker Chicken and Gnocchi Soup

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken thighs
1 cup frozen crinkle cut carrots
1/4 cup flour
1 teaspoon dried Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
3 1/2 cups chicken broth
1/2 cup heavy cream, for later
1 package (17-18oz) package dried gnocchi, for later
4-5 oz baby spinach, for later

Steps:

Add chicken, carrots, seasonings, and flour to slow cooker
Toss to coat well
Slowly stir in chicken broth, stirring to make sure flour dissolves
Cover and cook on high for 3-4 hours or low for 6-8
Shred chicken with forks (or break apart into large chunks)
Add cream, gnocchi and spinach
Cover and return to high heat for 15-30 minutes until gnocchi is cooked tender and soup is fully heated through

SLOW COOKER CHICKEN & GNOCCHI SOUP

Slow Cooker Chicken & Gnocchi Soup image

This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes.

Provided by TexasKelly

Categories Easy

Time 8h15m

Yield 1 1/2 cups servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs chicken thighs, cut up into bite sized pieces (boneless & skinless)
1 cup julienne carrot
1/2 cup chopped onion (about 1 medium)
1 teaspoon dried thyme leaves
1 (32 ounce) carton chicken broth (4 cups)
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1 (16 ounce) package gnocchi (not frozen)
1 (9 ounce) package frozen sweet peas, thawed

Steps:

In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 264.7, Fat 16, SaturatedFat 4.4, Cholesterol 79.6, Sodium 288.4, Carbohydrate 10.3, Fiber 2.7, Sugar 3.9, Protein 19.3