Best Slow Cooker Chicken Cacciatore Recipes

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CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

SLOW COOKER CHICKEN CACCIATORE WITH MUSHROOMS AND BACON



Slow Cooker Chicken Cacciatore With Mushrooms and Bacon image

Cacciatore means "hunter style" in Italian, and this is a slow cooker riff on that classic Italian braise, which usually features chicken or rabbit with lots of peppers, tomatoes and wine. In this recipe, the mushrooms, bacon and wine give the finished dish a deep and delicious savoriness. The bacon does triple duty: It provides most of the fat in the recipe, it suffuses the dish with smoky flavor, and its little crispy bits hold up nicely over the long simmer. As the dish cooks, the vegetables release their juices, which don't evaporate in the slow cooker, so this may be a more stew-like cacciatore. This makes it delicious served over pasta or polenta or in a bowl served with a hunk of crusty bread to sop up the juices. To serve it as a hoagie or submarine sandwich, use a slotted spoon to scoop the chicken and sauce onto the rolls.

Provided by Sarah DiGregorio

Categories     dinner, poultry, soups and stews, main course

Time 4h30m

Yield 6 servings

Number Of Ingredients 20

1/2 pound bacon, preferably thick-cut, sliced into 1/2-inch pieces
1 pound cremini mushrooms, sliced
8 garlic cloves, smashed and chopped
1 tablespoon tomato paste
1/4 cup dry red wine
1/2 large red onion, thinly sliced
1 red, yellow or orange bell pepper, thinly sliced
8 ounces jarred roasted red peppers, drained (about 1 heaping cup)
3/4 cup crushed or diced canned tomatoes (about half a 14-ounce can)
2 tablespoons drained capers
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon red-pepper flakes
1 teaspoon garlic powder
2 to 2 1/4 pounds boneless, skinless chicken thighs
Kosher salt and black pepper
1/3 cup chopped fresh flat-leaf parsley
Cooked polenta, pasta or hoagie rolls, for serving (optional)
Torn fresh basil leaves, for topping
Grated Parmesan, for topping

Steps:

  • Fry the bacon in a large (12-inch) skillet over medium-high heat until crisp and the fat is rendered, about 8 minutes. Using a slotted spoon, transfer the bacon to a 6- to 8-quart slow cooker, leaving the fat behind in the skillet. Add the mushrooms to the fat in the skillet and let them cook over medium-high, stirring only a few times, until the mushrooms have shrunk, released their liquid and started to lightly brown, about 8 to 10 minutes. Stir in the chopped garlic and tomato paste. Pour in the wine and let it come to a bubble, scraping up the browned bits from the bottom of the pan. Scrape the mixture into the slow cooker.
  • Add the onion, bell pepper, roasted peppers, tomatoes, capers, vinegar, oregano, red-pepper flakes and garlic powder to the slow cooker and stir to combine. Add the chicken, season with 1 teaspoon salt and a generous amount of pepper and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, about 4 hours. (At this point, the dish holds well on the warm setting for several hours.)
  • Using two forks, break the chicken up into large chunks. Stir in the parsley and let it warm through. Taste and add salt and pepper if necessary. Serve over polenta or pasta or in hoagie rolls, if desired, or alone in bowls. Top with basil and Parmesan.

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published in the Betty Crocker Cookbook, this slow-cooker version has all the flavor of its predecessor. The only difference is the method, which makes it hands-off and weeknight friendly. So next time you're looking for a new way to cook up a chicken, give this recipe a try.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 6

Number Of Ingredients 12

1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
1/3 cup Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
1 medium green bell pepper
2 medium onions
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 jar (4.5 oz) sliced mushrooms, drained
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
Grated Parmesan cheese

Steps:

  • Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.
  • Cut bell pepper and onions crosswise in half; cut each half into fourths.
  • In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
  • Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 215, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg

SLOW COOKER CHICKEN CACCIATORE (HUNTER'S STEW)



Slow Cooker Chicken Cacciatore (Hunter's Stew) image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by Donna Graffagnino

Categories     Pasta

Time 8h20m

Number Of Ingredients 18

3-4 lb boneless/skinless thighs or breasts
1 large onion, thinly sliced
1 large bell pepper, sliced
4 tsp garlic, minced
1/2 c medium brown roux ~or~ 2 pkts mccormick's brown gravy mix
1 Tbsp dried basil
1 tsp oregano or italian seasoning
2 Tbsp dried chives (optional)
2 can(s) (6 oz) tomato paste
2 bay leaves
1 can(s) (15 oz) diced or stewed tomatoes (optional)
1 can(s) 10.5 oz v-8 juice
salt & pepper to taste
2 c chicken broth or stock
1/2 c red or burgundy wine
1 tsp olive oil
12 oz fresh mushrooms, sliced
1+ tsp crushed red pepper flakes (optional)

Steps:

  • 1. Place sliced onions and bell peppers on the bottom of the slow cooker. Sprinkle with seasonings. Slice chicken into strips or cut into large dices or leave whole as you choose. I like to leave my pieces whole.
  • 2. Place chicken on top of the onions and peppers. Stir together remaining ingredients and pour over chicken. (I normally use the McCormick's brown gravy mix.)
  • 3. Cook on low 7-9 hours or high 3-4 hours. Sprinkle with grated parmesan if desired and serve over pasta or rice, with a salad on the side and crusty french bread.

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a...

Provided by Sara Andrea

Categories     Chicken

Time 6h10m

Number Of Ingredients 12

1 lb chicken breast or thighs (I prefer skinless and boneless)
1 can(s) crushed fire roasted tomatoes, 14.5 oz.
1 c mushrooms (sliced or whole, your choice)
1 green bell pepper, sliced
1 onion, chopped
1 garlic glove, minced
1/4 c dry red wine or broth
1 Tbsp tomato paste
3/4 tsp dried oregano
3/4 tsp salt
3/4 tsp pepper
cooked rice

Steps:

  • 1. Put all ingredients in a slow cooker except the chicken. Give it a stir.
  • 2. Place chicken on top.
  • 3. Cover and cook 5-6 hours on high or 6-8 hours on low.
  • 4. Great over cooked rice.

SPICY SLOW COOKER CHICKEN CACCIATORE WITH WINE



Spicy Slow Cooker Chicken Cacciatore with Wine image

This is a delicious chicken cacciatore recipe that stems from my family's traditional recipes. Very flavorful and full of wholesome vegetables with an amazing flavor. So many tomato sauces are so bitter, but this utilizes plain white sugar to cut the bitterness and soften the sauce to make it delicious! This will end up sweet, savory, and spicy. Simple and easy to make as well! Serve over choice of pasta, rice, or just plain.

Provided by ryan7455

Categories     Chicken Cacciatore

Time 16h20m

Yield 10

Number Of Ingredients 14

2 pounds skinless, boneless chicken breasts
2 ½ cups red wine
1 large onion, coarsely chopped
1 medium green bell pepper, seeded and chopped
1 medium yellow bell pepper, seeded and chopped
1 medium orange bell pepper, seeded and chopped
1 medium red bell pepper, seeded and chopped
7 tablespoons minced garlic
3 tablespoons red pepper flakes, or more to taste
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (15 ounce) cans diced tomatoes
¾ cup white sugar, or to taste
2 (15 ounce) cans tomato sauce

Steps:

  • The night before cooking, layer ingredients into a slow cooker in the following order: chicken, wine, onion, bell peppers, garlic, red pepper flakes, Italian seasoning, salt, pepper, diced tomatoes, sugar, and tomato sauce. Cover and place in the refrigerator so chicken can soak up the wine, 8 hours to overnight.
  • The next morning, remove from the refrigerator and cook on Low, stirring occasionally, for 6 hours. Remove chicken and shred meat with 2 forks; return meat to the cooker.
  • Cook on High with lid slightly off to allow juices to evaporate and sauce to condense, about 2 more hours.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 30.8 g, Cholesterol 52.7 mg, Fat 2 g, Fiber 4 g, Protein 24 g, SaturatedFat 0.5 g, Sodium 638.3 mg

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

ELISE'S SLOW COOKER CHICKEN CACCIATORE



Elise's Slow Cooker Chicken Cacciatore image

Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.

Provided by its816am

Categories     World Cuisine Recipes     European     Italian

Time 6h38m

Yield 6

Number Of Ingredients 16

1 (28 ounce) can diced tomatoes
1 cup dry red wine
1 cup chicken stock
2 tablespoons tomato paste
2 cubes chicken bouillon
1 ½ pounds skinless, boneless chicken breast halves
2 tablespoons dried Italian seasoning
3 tablespoons extra-virgin olive oil, or as needed
2 bell peppers, thinly sliced
1 red onion, thinly sliced
1 cup sliced crimini mushrooms (baby bella)
3 cloves garlic, minced
¼ cup all-purpose flour
1 cup sliced black olives
3 tablespoons prepared pesto (Genovese)
1 ½ teaspoons white sugar, or to taste

Steps:

  • Preheat a slow cooker on High.
  • Stir tomatoes, wine, chicken stock, tomato paste, and chicken bouillon together in a large bowl. Trim chicken as necessary; sprinkle with Italian herb blend.
  • Heat olive oil in a skillet over medium-low heat. Cook chicken breasts until browned, 3 to 5 minutes per side. Transfer chicken to slow cooker along with any accumulated juices.
  • Place bell peppers, onion, mushrooms, and garlic in skillet, along with more olive oil if needed. Cook and stir until onion is translucent, about 5 minutes. Stir in flour; cook until vegetables are soft, about 5 minutes.
  • Stir in tomato mixture; bring to a boil. Simmer until thickened slightly, about 5 minutes more. Stir in olives; transfer mixture to slow cooker.
  • Reduce slow cooker heat to Low and cook until chicken is very tender, 5 1/2 to 6 1/2 hours. Stir pesto and sugar into chicken mixture; cook for 30 minutes more.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 20.9 g, Cholesterol 67.4 mg, Fat 16.3 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 3.2 g, Sodium 1061.1 mg, Sugar 7.6 g

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Make and share this Slow Cooker Chicken Cacciatore recipe from Food.com.

Provided by Danny Beason

Categories     One Dish Meal

Time 9h30m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
1 (28 ounce) jar spaghetti sauce
1 1/2 green peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 diced onion
2 tablespoons minced garlic

Steps:

  • Put chicken in the slow cooker.
  • Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover and cook on low for 7 – 9 hours.
  • Serve with Pasta.

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Enjoy our Slow-Cooker Chicken Cacciatore. Simmer tomatoes, fresh onions, garlic and peppers with juicy, slow-cooker chicken for an unforgettable meal.

Provided by My Food and Family

Categories     Herbs

Time 6h20m

Yield 8 servings

Number Of Ingredients 9

1/4 cup KRAFT Zesty Italian Dressing
3 lb. mixed bone-in chicken thighs and drumsticks
1/2 lb. sliced fresh mushrooms
1 large onion, coarsely chopped
1/2 cup each green and red pepper strips
1 clove garlic, minced
1 can (14.5 oz.) crushed tomatoes
1 tsp. dried thyme leaves
4 cups hot cooked long-grain white rice

Steps:

  • Heat dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on both sides.
  • Combine mushrooms, onions, peppers and garlic in Slow Cooker sprayed with cooking spray; top with chicken. Mix tomatoes and thyme until blended; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
  • Serve chicken mixture over rice.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

SARAH'S SLOW COOKER CHICKEN CACCIATORE



Sarah's Slow Cooker Chicken Cacciatore image

This easy to make recipe is full of flavor and sure to fill even the biggest hunger.

Provided by IzzysMama

Categories     World Cuisine Recipes     European     Italian

Time 8h34m

Yield 6

Number Of Ingredients 9

1 ½ pounds bone-in chicken thighs
1 (14 ounce) can diced tomatoes
1 (14 ounce) can chicken broth
1 (4.5 ounce) can sliced mushrooms, drained
¼ teaspoon dried thyme
12 ounces uncooked whole wheat penne pasta
1 cup shredded Parmesan cheese
1 cup shredded Romano cheese
1 tablespoon cornstarch

Steps:

  • Remove skin from chicken thighs; place in a slow cooker with tomatoes, chicken broth, mushrooms, and thyme.
  • Cover slow cooker and cook on Low for 8 hours.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  • Combine Parmesan cheese and Romano cheese together in a bowl. Scoop 1 cup of tomato mixture from slow cooker and stir in cornstarch. Pour cornstarch mixture back into slow cooker and stir well to combine. Cover and cook for 10 minutes, stirring occasionally. Turn slow cooker off. Stir in cooked penne and top with cheese mixture.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 49.1 g, Cholesterol 104 mg, Fat 19 g, Fiber 6.3 g, Protein 38.9 g, SaturatedFat 8 g, Sodium 1013.6 mg, Sugar 4.6 g

SLOW-COOKER CHICKEN CACCIATORE WITH LINGUINE



Slow-Cooker Chicken Cacciatore with Linguine image

Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 12

2 1/2 lb boneless skinless chicken thighs (about 12)
1 jar (4.5 oz) sliced mushrooms, drained
2 cans (6 oz each) Italian-style tomato paste
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup white wine, if desired
1 1/2 teaspoons dried basil leaves
1/2 teaspoon salt
1 dried bay leaf
12 oz uncooked linguine
1/4 teaspoon dried thyme leaves
1 tablespoon cornstarch
Shredded Parmesan cheese, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Add mushrooms, tomato paste, broth, wine, basil, salt and bay leaf; gently stir to mix.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook and drain linguine as directed on package. Remove chicken from slow cooker; cover to keep warm. Stir thyme into sauce in cooker. Increase heat setting to High. In small bowl, mix 1/4 cup sauce from cooker and the cornstarch until smooth; stir into remaining sauce in cooker.
  • Cover; cook 10 minutes longer, stirring frequently. Remove bay leaf before serving. Serve chicken and sauce over linguine. Sprinkle with cheese.

Nutrition Facts : Calories 620, Carbohydrate 63 g, Cholesterol 120 mg, Fiber 6 g, Protein 53 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 8 g, TransFat 0 g

MARINARA SLOW-COOKER CHICKEN CACCIATORE



Marinara Slow-Cooker Chicken Cacciatore image

Enjoy a bowl of Marinara Slow-Cooker Chicken Cacciatore! Let your taste buds catch all the delicious flavors of this slow-cooker chicken cacciatore.

Provided by My Food and Family

Categories     Home

Time 6h30m

Yield 6 servings

Number Of Ingredients 11

1/2 lb. sliced fresh mushrooms
2 stalks celery, sliced
2 onions, cut into wedges
1 green pepper, cut into strips
4 cloves garlic, minced
6 bone-in skinless chicken thighs (2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. MINUTE Tapioca
1 tsp. dried oregano leaves
1/4 tsp. ground black pepper
2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

Steps:

  • Combine first 5 ingredients in slow cooker sprayed with cooking spray; top with chicken. Mix broth, tapioca, oregano and black pepper until blended; pour over chicken. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
  • Remove chicken from slow cooker, reserving liquid in slow cooker; cover chicken to keep warm. Add pasta sauce to slow cooker; mix well. Cook, covered, on HIGH 15 min. Serve over chicken.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

This recipe came from the Crock Pot website but I have adapted it to my taste as I thought the original recipe was very bland. I was very surprised at how much my family and I enjoyed this dish. It is appropriate for a family dinner or is "fancy" enough for company.

Provided by Lisa2222

Categories     Chicken Breast

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
3 lbs boneless skinless chicken breasts, cut into large chunks
1 medium onion, chopped
1 lb fresh mushrooms, thickly sliced
4 cloves garlic, minced
1/4 cup flour
1 -1 1/2 cup red wine (not cooking wine - something good enough to drink)
1/2 cup chicken broth, italian style
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes and green chilies (or plain diced tomatoes if you want it less spicy)
1 teaspoon dried basil, to taste
1 teaspoon dried oregano, to taste
1 teaspoon dried thyme, to taste
black pepper, to taste
kosher salt, to taste

Steps:

  • Evenly spread olive oil in the bottom of the stoneware.
  • Spread onions evenly over bottom of stoneware.
  • Layer chicken over onions.
  • Layer mushrooms and garlic over chicken.
  • Mix the rest of the ingredients (flour through kosher salt) in a bowl and pour evenly over chicken.
  • Cover and cook on low 7 to 8 hours.
  • Serve over pasta of your choice.

SLOW COOKER CHICKEN CACCIATORE WITH POTATOES RECIPE - (3.8/5)



Slow Cooker Chicken Cacciatore with Potatoes Recipe - (3.8/5) image

Provided by dhoffmanlatter

Number Of Ingredients 21

6 skinless chicken thighs, bone-in, skin on or off
Salt and pepper to season
2 tablespoons olive oil (more if needed )
2 pounds | 1 kg baby potatoes, quartered
2 tablespoons minced garlic (or 8 cloves)
1 medium onion, roughly chopped
1 small yellow pepper (capsicum), deseeded and diced
1 small red pepper (capsicum), deseeded and diced
2 medium-sized carrot, peeled and sliced
14 oz | 410g can crushed tomatoes
1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*
150 ml red wine (optional -- substitute with beef broth IF DESIRED)
2 tablespoons tomato paste
2 tablespoons freshly chopped parsley
1 teaspoon each dried basil and oregano
1 cube bullion (beef), crushed
1 teaspoon salt (adjust to your taste)
pepper (adjust to your taste)
1/2 teaspoon red pepper flakes (optional)
1 cup sliced mushrooms
1/2 cup pitted black olives

Steps:

  • (OPTIONAL STEP): Season chicken with salt and pepper. Heat a small amount of oil in a pan or skillet. Sear skin-side down (if using skin on thighs) first for 3 minutes, until deep golden brown. Rotate and sear the other side for a further 3 minutes. Arrange the potatoes in a 6qt slow cooker bowl in single layer. Place the chicken over the potatoes; and add the rest of the ingredients over the chicken (except olives and mushrooms). Stir to combine; cover and cook on high for 4 hours, or low for 8 hours, until the chicken is tender and falling off the bone. Add in the mushrooms and olives in the last 30 minutes of cooking. Season with extra salt, to your tastes and serve. Serve over rice, pasta

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published in the Betty Crocker Cookbook, this slow-cooker version has all the flavor of its predecessor. The only difference is the method, which makes it hands-off and weeknight friendly. So next time you're looking for a new way to cook up a chicken, give this recipe a try.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 6

Number Of Ingredients 12

1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
1/3 cup Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
1 medium green bell pepper
2 medium onions
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 jar (4.5 oz) sliced mushrooms, drained
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
Grated Parmesan cheese

Steps:

  • Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.
  • Cut bell pepper and onions crosswise in half; cut each half into fourths.
  • In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
  • Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 215, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

This chicken is very nice and warm very nice served on rice and collard green, just place in crock pot go about your business, you will love it.

Provided by Telisia Dodd

Categories     Chicken

Time 3h35m

Number Of Ingredients 18

2 c sliced fresh mushrooms
1 c sliced celery
1 c chopped carrot
2 medium onions, cut into wedges
1 green, yellow, or red sweet pepper, cut into strips
4 clove garlic, minced
12 c chicken drumsticks, skinned (about 3-1/2 pounds)
1/2 c chicken broth
1/4 c dry white wine
2 Tbsp quick-cooking tapioca
1 tsp sugar
1 tsp dried oregano, crushed
2 bay leaves
1/2 tsp salt
1/4 tsp pepper
1 can 14-1/2-ounce can diced tomatoes
1/3 c tomato paste
hot cooked rice

Steps:

  • 1. Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta. Makes: 6 servings

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti! Wine Tip: Enjoy with a Chianti Classico .

Provided by Cucina Casalingo

Categories     Poultry

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker.
  • Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 262, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 754.3, Carbohydrate 21.7, Fiber 1.9, Sugar 14.9, Protein 31.9

CHICKEN CACCIATORE IN SLOW COOKER



CHICKEN CACCIATORE IN SLOW COOKER image

Categories     Chicken     Quick & Easy

Yield people

Number Of Ingredients 13

8 pieces chicken (thighs or legs) w/ skin
1 yellow onion, sliced
1 medium green pepper, chopped
32 oz can crushed tomatoes
2 cloves garlic, minced
2 teaspoons oregano
2 teaspoons thyme
2 teaspoons salt
2 teaspoons pepper
dash crushed red pepper flakes
2 tablespoons sugar
1/4 cup dry red wine
8 oz sliced mushrooms

Steps:

  • Place onion and green pepper in bottom of slow cooker. Add chicken pieces on top of onions and peppers. Combine tomatoes,garlic, spices and wine in separate bowl and pour over chicken. Add mushrooms over all ingredients in slow cooker. Cook on low 8-10 hours. Serve over wide egg noodles.

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