Best Slow Cooker Chicken Biscuits Recipes

SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY

Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories Dinner

Yield 5 servings

Number Of Ingredients 7

Ingredients

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
Add the veggies and condensed soup, and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

SLOW COOKER CREAMY CHICKEN WITH BISCUITS

Slow Cooker Creamy Chicken with Biscuits image

Time 6h15m

Number Of Ingredients 14

Ingredients

3-4 carrots, chopped
2 stalks celery, thinly sliced
1 small onion, chopped
1/4 cup all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs (about 8)
2 teaspoon ground sage
1 1/2 teaspoons ground thyme
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper
1 teaspoon kosher salt
1 cup chicken broth
6 biscuits (recipe below or store bought)
1 cup frozen peas
1/2 cup heavy cream

Steps:

In small bowl, mix together sage, thyme, nutmeg and black pepper. In slow cooker, mix together carrots, celery, onion and flour. Place the chicken on top and sprinkle with seasoning mix and salt. Pour broth over it all. Cover and cook on low 5-6 hours or on high 2 1/2 to 3 hours. About thirty minutes before serving, get your biscuits ready. Ten minutes before serving, add the peas, cream and another 1/2 teaspoon salt to the chicken. Stir to combine, then cover and cook until heated through. Pour chicken mixture over split, warm biscuits.

SLOW COOKER BUTTERMILK CHICKEN & BISCUITS

SLOW COOKER BUTTERMILK CHICKEN & BISCUITS image

Categories Chicken

Number Of Ingredients 12

Ingredients

1 lb. boneless, skinless chicken thighs,3/4 inch dice
3 medium carrots
1 small onion,chopped
1/2 cup water
2 TBSP butter, melted
salt and pepper
1 bay leaf
1 package (1.2 ounces) chicken gravy mix
1/3 cup buttermilk
2 tsp flour
1 cup frozen peas, thawed and drained
Buttermilk Biscuits

Steps:

1. In slow cooker, mix chicken, carrots, onion, water, butter, salt, pepper and bay leaf...mix well. 2. Cover; Cook on low for 6-8 hours 3. About 20 minutes before serving, stir gravy mix into chicken mixture. Remove bay leaf. 4. In measuring cup, mix buttermilk and flour. Stir flour mixture and peas into chicken mixture. MIx well. 5. Increase heat setting to high; cover and cook an additional 15 minutes or until peas are cooked. 6. Meanwhile, bake biscuits. Serve chicken mixture over split biscuits.

SLOW COOKER CHICKEN & BISCUITS

Slow Cooker Chicken & Biscuits image

Make and share this Slow Cooker Chicken & Biscuits recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups diced cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground black pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Steps:

Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.

Nutrition Facts : Calories 421.9, Fat 20.9, SaturatedFat 5.4, Cholesterol 58.7, Sodium 1820.2, Carbohydrate 34.2, Fiber 0.9, Sugar 6, Protein 24

SLOW COOKER CHICKEN & DUMPLINGS WITH BISCUITS RECIPE - (4.2/5)

Slow Cooker Chicken & Dumplings with Biscuits Recipe - (4.2/5) image

Provided by [email protected]

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 boneless, skinless chicken breast or 6 skinless chicken thighs
1 onion, finely diced
2 cans of cream of chicken soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Steps:

Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.