Best Slow Cooker Cabbage Rolls Recipes
SLOW COOKER CABBAGE ALMOST ROLLS
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
SLOW-COOKER TROPICAL STUFFED CABBAGE ROLLS
If you enjoy cabbage rolls, give this meatless slow-cooked version a try. Orzo, black beans, pineapple preserves and curry add a tropical touch to suppertime.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, cover cabbage leaves with boiling water. Cover; let stand about 10 minutes or until leaves are limp. Remove leaves from water; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In small bowl, mix coconut milk and preserves. Spread 1/2 cup of the mixture in bottom of slow cooker.
- In medium bowl, mix pasta, onion, raisins, 1/3 cup cashews, curry powder, garlic salt and beans. Place about 1/3 cup rice mixture at stem end of each leaf. Roll leaf around rice mixture, tucking in sides. Place as many cabbage rolls, seam sides down, that will comfortably fit in slow cooker. Cover with 1/3 cup of the coconut milk mixture. Repeat with remaining cabbage rolls. Pour remaining coconut mixture over rolls.
- Cover; cook on Low heat setting 7 to 9 hours (or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes).
- With spatula, carefully remove cabbage rolls, one at a time, from slow cooker; place on serving platter. Sprinkle rolls with coconut and additional cashews.
Nutrition Facts : Calories 670, Carbohydrate 91 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 16 g, Protein 16 g, SaturatedFat 19 g, ServingSize 1 Serving (2 Cabbage Rolls), Sodium 620 mg, Sugar 36 g, TransFat 0 g
SLOW COOKER CABBAGE ROLLS
Make and share this Slow Cooker Cabbage Rolls recipe from Food.com.
Provided by CookingONTheSide
Categories Rice
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head.
- Set aside 12 large leaves for rolls; drain well (refrigerate remaining cabbage for another use).
- Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
- In large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix.
- Crumble beef over mixture and mix well.
- Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf.
- Fold in sides, beginning from the cut end.
- Roll up completely to enclose filling; secure with toothpicks, if desired.
- Place cabbage rolls in a 3 quart slow cooker.
- Pour V8 juice over rolls.
- Cover and cook on low for 6-7 hours or until filling reaches 160 degrees F.
- Just before serving, sprinkle with salt and cheese, if desired.
Nutrition Facts : Calories 399.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 104.7, Sodium 1200.2, Carbohydrate 41.8, Fiber 8.4, Sugar 16.1, Protein 30.2
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