Best Slow Cooker Broccoli Casserole Recipes

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

Cut chicken into about 2-inch pieces. Place in a large slow cooker.
Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
You can par-boil your potatoes, if desired to speed cooking time.
Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

SLOW COOKER BROCCOLI CASSEROLE

Slow Cooker Broccoli Casserole image

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.

Provided by mersaydees

Categories Vegetable

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped broccoli
6 eggs, beaten
1 (24 ounce) carton small curd cottage cheese
6 tablespoons flour
8 ounces mild cheese, of your choice diced
1/4 cup butter, melted
2 green onions, chopped
salt

Steps:

Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.

Nutrition Facts : Calories 637.8, Fat 40.8, SaturatedFat 23.2, Cholesterol 409.5, Sodium 1439.4, Carbohydrate 22.7, Fiber 2.6, Sugar 2.2, Protein 45.2