Best Slow Cooker Berry Cobbler Recipes

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SLOW-COOKER BERRY COBBLER



Slow-Cooker Berry Cobbler image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

  • Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY



Slow-Cooker Mixed Berry Cobbler Recipe by Tasty image

Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup blackberry
1 tablespoon cornstarch
1 package vanilla cake mix
8 tablespoons butter, cut into pieces

Steps:

  • Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  • Sprinkle cornstarch on top and mix gently.
  • Pour cake mix on top of the berries and spread out so it covers the berries.
  • Place pieces of butter on top of the cake mix and cover.
  • Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  • Serve topped with ice cream
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams

SLOW COOKER BERRY COBBLER



Slow Cooker Berry Cobbler image

This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 15

Unsalted butter, for greasing insert
1/4 cup cornstarch
2 tablespoons lemon juice (about 1 lemon)
Two 12-ounce bags frozen mixed berries (about 5 1/2 cups)
2/3 cup granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
Pinch fine salt
4 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk
1/4 teaspoon ground cinnamon
1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
  • For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
  • Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  • For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  • Spoon the cobbler into bowls and top with the whipped sour cream topping.

VERY BERRY SLOW-COOKER COBBLER



Very Berry Slow-Cooker Cobbler image

Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.

Provided by By Corey Valley

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
3 cups fresh mixed berries
2 tablespoons sugar
Vanilla ice cream, as desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
  • Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
  • Serve warm with ice cream.

Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 0 g

SLOW COOKER BERRY COBBLER



Slow Cooker Berry Cobbler image

Make and share this Slow Cooker Berry Cobbler recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour, divided
2 tablespoons sugar, divided
1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
1/4 cup nonfat milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups unsweetened raspberries
2 cups unsweetened blueberries
2 cups reduced-fat vanilla frozen yogurt (optional)

Steps:

  • In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
  • In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.

SLOW COOKER MIXED BERRY COBBLER



Slow Cooker Mixed berry Cobbler image

I like to cook in the slow cooker for my main meals. But every once in awhile I like a nice dessert. So, I had some frozen and fresh

Provided by NIKKI SMITH

Categories     Other Desserts

Time 2h40m

Number Of Ingredients 9

1 c flour
1 1/4 c sugar, divided
1 Tbsp baking powder
1/4t tsp cinnamon and nutmeg
1/4 c sour cream, fat-free
1/4 c water
2 large eggs
3 tsp lemon juice, divided
1 pkg mixed berries, frozen

Steps:

  • 1. Combine berries 1 cup of sugar and 2 tsp lemon juice; set aside.
  • 2. Stir together flour , remaining sugar, baking powder, spices,sour cream, water, eggs, 1 tsp of lemon juice in a med slow cookwr and mix well.
  • 3. Pour berries mixture in the center of the batter.
  • 4. Cover cook on high for 2 hours.

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