Best Slow Cooker Beefy Wild Mushroom And Barley Soup Recipes

SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

Slow-Cooker Beefy Wild Mushroom and Barley Soup image

Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium carrots, sliced (about 1 1/2 cups)
2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large cloves garlic, finely chopped
1/2 cup uncooked pearl barley
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

Slow Cooker Beefy Wild Mushroom and Barley Soup image

I love, love, love my Slow Cooker! Next I love soups and stews and chili's. Found this online. Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Provided by Sandy Williams @mypuddytatluvsme

Categories Beef

Number Of Ingredients 11

Ingredients

1 1/2 pound(s) boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 cup(s) sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium carrots, sliced (about 1 1/2 cups)
2 - leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large cloves garlic, finely chopped
1/2 cup(s) uncooked pearl barley
5 1/4 cup(s) beef flavored broth
1/2 cup(s) cup dry sherry
1/2 teaspoon(s) dried thyme leaves
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper