SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
SLOW-COOKER BEEF AND NOODLES
Make and share this Slow-Cooker Beef and Noodles recipe from Food.com.
Provided by Foxxyladyone
Categories One Dish Meal
Time 10h4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
- Cover and cook on LOW 10 to 12 hours.
- Serve over noodles.
Nutrition Facts : Calories 504.5, Fat 35.5, SaturatedFat 13, Cholesterol 118, Sodium 1351.7, Carbohydrate 11.4, Fiber 0.6, Sugar 3.5, Protein 34.1
FRENCH ONION SLOW COOKER BEEF AND NOODLES
Steps:
- Place the beef in a slow cooker. Combine the soups, garlic and beef broth together and pour over the beef. Cook on low for 8 hours.
- Shred the beef in the broth and stir in the cooked noodles.
SLOW COOKER BEEF AND NOODLES RECIPE - SIMPLY STACIE
Slow Cooker Beef and Noodles is a hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Add stew beef to a 6-quart slow cooker.
- Sprinkle the ranch packet and gravy packet on top of the beef.
- Add the can of cream of mushroom soup and stir to combine.
- Stir in the water.
- Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
- An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
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