Best Slow Cooker Bean Cassoulet Recipes

SLOW-COOKER BEAN CASSOULET

Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In 3- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

WHITE BEAN CASSOULET FOR THE SLOW COOKER

White Bean Cassoulet for the Slow Cooker image

This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine

Provided by Debi9400

Categories Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 1/2 cups onions, chopped
1 1/2 cups carrots, diagonally cut into 1/2 inch thick slices
1 cup parsnip, diagonally cut into 1/2 inch thick slices
2 garlic cloves, minced
2 (16 ounce) cans white beans, rinsed & drained
3/4 cup vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (28 ounce) can diced tomatoes, undrained
1 bay leaf
1/4 cup dry breadcrumbs
1/4 cup fresh parmesan cheese, grated
2 tablespoons butter, melted
1 lb Italian sausage, chopped
2 tablespoons fresh parsley

Steps:

Heat olive oil in a large nonstick skillet over medium heat. Add chopped onion, carrot slices, parsnip slices and garlic. Cover and cook 5 minutes; stirring occasionally.
Place cooked mixture into the slow cooker. Add beans and next 6 ingredients (through Bay leaf). Cover and cook on LOW 8 hours or until vegetables are tender. Remove Bay leaf.
Sauté sausage until browned. Drain off fat.
Combine breadcrumbs, parmesan cheese and melted butter in a small bowl; toss with a fork until moist. Stir breadcrumb mixture and cooked sausage into bean mixture; sprinkle with parsley.

Nutrition Facts : Calories 594.3, Fat 29.1, SaturatedFat 11, Cholesterol 57, Sodium 1181.7, Carbohydrate 55.2, Fiber 11.9, Sugar 9.2, Protein 30

SLOW-COOKER GREAT NORTHERN BEAN AND VEGGIE SAUSAGE CASSOULET

Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet image

Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 14

Ingredients

3 carrots, sliced (1 1/2 cups)
1 large onion, finely chopped (1 cup)
3 cans (15.5 oz each) great northern beans, drained, rinsed
3/4 cup dry white wine or vegetable broth
1/4 cup chopped dry-pack sun-dried tomatoes
2 teaspoons dried minced garlic
1 teaspoon dried thyme leaves
1 dried bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (14 oz) frozen Italian-style soy-protein sausages with sun-dried tomatoes & basil, each cut into 3 pieces
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
1 tablespoon finely chopped fresh thyme leaves

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans. Pour tomatoes over top.
Cover; cook on Low heat setting 7 hours 30 minutes to 8 hours 30 minutes or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes.
Just before serving, remove bay leaf. Sprinkle with parsley and fresh thyme.

Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 0 mg, Fat 1, Fiber 22 g, Protein 42 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 850 mg, Sugar 9 g, TransFat 0 g

SLOW-COOKER BEAN CASSOULET

Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In 3- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

SLOW COOKER SAUSAGE & BEAN CASSOULET

Slow Cooker Sausage & Bean Cassoulet image

Hearty meal for a cold night

Provided by Katie Wong 1

Time 6h30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil in a heavy-based frying pan. Add the onions and cook over a low heat, stirring occasionally for 5 minutes until softened. Add the garlic, bacon and sausages occasionally for a further 5 minutes
Using a slotted spoon, transfer the mixture from the frying pan to the slow cooker. Add the beans, parsley and stock the cover and cook on low for 6 hours
Shortly before serving, preheat the grill. Place the bread slices on the grill rack and lightly toast on one side under the grill. Turn the slices over, sprinkle with the grated cheese and place back under the grill until melted
Serve the cassoulet and the bread slices immediately