I always keep Instant mashed potatoes, some kind of stuffing, & brown gravy in my pantry. I also always have ground beef in the freezer. This is my last minute to go dish, or my quick & easy meal. I make it once a month & my family loves it. Some times if I have it on hand & time I make steam corn to go with it...
Provided by Vanessa "Nikita" Milare
Categories Burgers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Place ground beef, chopped onions in medium blow. Add in the salt, pepper, garlic & bread crumbs, and mix well.
- 2. Form into roll patty balls, flatten with hand & place in per-heated frying pan. Cook on each side well.
- 3. In medium side pot start the Instant mashed potatoes. In a small pot start the brown gravy.
- 4. Then in a medium pot start the stuffing. Finish all, plate it up & enjoy.
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