GREEN CHILI ENCHILADAS
These enchiladas are a great way to use up your leftover Thanksgiving turkey. My family has come to expect them after every Thanksgiving. The soup, cheese and green chilis blend together to make a great flavor without being too spicy.
Provided by Kyle Fugate @kfugate
Categories Turkey
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat soups, milk and velveeta in pot until cheese is melted, stirring often.
- Add chilis and mix until evenly distributed.
- In a skillet, saute the chopped onions in olive oil until translucent.
- Add turkey and heat through.
- Add shredded cheddar and stir until melted.
- Fill each tortilla with 1 to 2 tablespoons of turkey mixture. Roll each up and place in a rectangle baking dish.
- Cover rolled tortillas with entire velveeta cheese sauce mixture.
- Cover pan with aluminum foil.
- Bake for 30 minutes and serve hot.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #dietary #ground-beef #meat
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