Best Slow Cooker Bbq Beef Stew Recipes

SLOW COOKER BBQ BEEF STEW

Slow Cooker BBQ Beef Stew image

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.

Provided by PaulaG

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
3/4 cup barbecue sauce, divided
1 tablespoon instant coffee granules
4 medium carrots, scrubbed, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes, scrubbed, quartered
1 (10 ounce) package frozen peas, thawed

Steps:

In a nonstick skillet, heat the oil and brown the meat in batches.
As the meat browns transfer to a 5 quart slow cooker.
Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

SLOW-COOKER BBQ BEEF STEW

Slow-Cooker BBQ Beef Stew image

Discover the secret to the mellow flavor of our delicious Slow-Cooker BBQ Beef Stew! Watch our BBQ beef stew video here to witness the recipe in action.

Provided by My Food and Family

Categories Home

Time 7h35m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 8

Ingredients

2 lb. beef stew meat, trimmed
1 Tbsp. oil
5 carrots (3/4 lb.), peeled, cut into 1-inch-thick slices
1 large onion, cut into 1-inch chunks
2-1/2 lb. small red potatoes (about 10), quartered
3/4 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (10 oz.) frozen peas

Steps:

Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 15 g, Protein 25 g

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