-------- HAWAIIAN SUNRISE -------- MIMOSA

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-------- Hawaiian Sunrise -------- Mimosa image

Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups pineapple juice, well chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, well chilled

Steps:

  • Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
  • Spoon 1 tablespoon grenadine syrup into each glass.
  • Garnish with a pineapple cube.
  • Serve immediately.

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