SLOW-COOKER COWBOY BEEF AND BBQ BEAN SANDWICHES
Loaded with beef and baked beans, saucy sandwiches satisfy hunger in a hurry. Coleslaw adds a cool crunch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 570 mg
SLOW COOKER BBQ BEEF SANDWICHES
Steps:
- Trim excess fat from round steak and cut into chunks. Place in a preheated slow cooker on high. Reduce heat to low and stir to brown meat. Add remaining ingredients (except the buns) and cook, covered for 8 to 10 hours. Then remove meat from slow cooker and shred. Replace meat and stir so that the meat is well coated in sauce. Serve on buns. Makes about 20 sandwiches.
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