Best Slow Cooker Bbq Beef Recipes

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SLOW COOKER BBQ BEEF BRISKET



Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

SLOW COOKER BBQ BEEF



Slow Cooker BBQ Beef image

Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 11h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 -5 lbs beef chuck roast
1 tablespoon garlic salt
1 tablespoon black pepper
2 cups chicken broth
1 onion, sliced
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Steps:

  • Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
  • Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
  • Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  • Add bottle of BBQ sauce.
  • Cover and cook on high for another 45-60 minutes.
  • Serve over split buns with a pasta salad.

SLOW COOKER BBQ BEEF STEW



Slow Cooker BBQ Beef Stew image

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.

Provided by PaulaG

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons oil
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
3/4 cup barbecue sauce, divided
1 tablespoon instant coffee granules
4 medium carrots, scrubbed, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes, scrubbed, quartered
1 (10 ounce) package frozen peas, thawed

Steps:

  • In a nonstick skillet, heat the oil and brown the meat in batches.
  • As the meat browns transfer to a 5 quart slow cooker.
  • Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
  • Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
  • Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

SLOW-COOKER BBQ BEEF STEW



Slow-Cooker BBQ Beef Stew image

Discover the secret to the mellow flavor of our delicious Slow-Cooker BBQ Beef Stew! Watch our BBQ beef stew video here to witness the recipe in action.

Provided by My Food and Family

Categories     Home

Time 7h35m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 8

2 lb. beef stew meat, trimmed
1 Tbsp. oil
5 carrots (3/4 lb.), peeled, cut into 1-inch-thick slices
1 large onion, cut into 1-inch chunks
2-1/2 lb. small red potatoes (about 10), quartered
3/4 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (10 oz.) frozen peas

Steps:

  • Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
  • Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 15 g, Protein 25 g

SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS



Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits image

Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 16

Number Of Ingredients 11

1 boneless beef rump roast (4 lb)
2 cups barbecue sauce
1 bottle (12 oz) dark beer
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup mayonnaise
1 tablespoon sugar
3 tablespoons apple cider vinegar
1/4 teaspoon salt
4 cups thinly sliced cabbage
2 tablespoons chopped green onions (2 medium)
2 pouches (7.75 oz each) Bisquick™ Complete cheese-garlic biscuits

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
  • Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
  • About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
  • Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
  • To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 14 g, TransFat 2 g

SPICY BBQ SLOW-COOKER BEEF BRISKET



Spicy BBQ Slow-Cooker Beef Brisket image

What's the surest way to get tender, succulent brisket? Cook it low and slow. Slow-cooker beef brisket might be your new favorite recipe. Try this Spicy BBQ Slow-Cooker Beef Brisket for a delectable entrée that might be gone in a flash!

Provided by My Food and Family

Categories     Home

Time 8h40m

Yield 12 servings

Number Of Ingredients 8

3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1/4 cup whole wheat flour
2 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 tsp. crushed red pepper
1-1/2 lb. small Yukon gold potatoes (about 8)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)

Steps:

  • Whisk first 4 ingredients until blended.
  • Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
  • Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

SLOW-COOKER COWBOY BEEF AND BBQ BEAN SANDWICHES



Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches image

Loaded with beef and baked beans, saucy sandwiches satisfy hunger in a hurry. Coleslaw adds a cool crunch.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 12

Number Of Ingredients 7

2 medium onions, sliced
2-pound beef boneless arm roast, trimmed of fat
1 can (16 ounces) baked beans
1/4 cup barbecue sauce
1 teaspoon finely chopped jalapeño chili
12 onion kaiser rolls, split
1 1/2 cups prepared coleslaw

Steps:

  • Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 570 mg

SLOW COOKER BBQ BEEF SHORT RIBS



Slow Cooker BBQ Beef Short Ribs image

Beef ribs with a homemade BBQ sauce in a slow cooker. Best cooked on low for 6 hours. Mine were fall off the bone at 6 hours. Good to serve over rice or alone. I also buy the "meatier" ribs.

Provided by pambritton54

Categories     Easy

Time 6h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
2 tablespoons salt
3 lbs beef short ribs

Steps:

  • Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.

Nutrition Facts : Calories 3165.6, Fat 248.3, SaturatedFat 107.6, Cholesterol 518, Sodium 9522.5, Carbohydrate 128.1, Fiber 4.4, Sugar 118, Protein 104.7

BBQ SLOW-COOKER BEEF BRISKET



BBQ Slow-Cooker Beef Brisket image

Enjoy the classic BBQ taste without the grill by making our BBQ Slow-Cooker Beef Brisket recipe. This BBQ Slow-Cooker Beef Brisket offers sumptuous, satisfying flavor and only takes 30 minutes to prep!

Provided by My Food and Family

Categories     Home

Time 8h40m

Yield 12 servings

Number Of Ingredients 6

3/4 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1-1/2 lb. small red potatoes (about 10)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)

Steps:

  • Whisk barbecue sauce and flour until blended.
  • Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
  • Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 8 g, Protein 27 g

SLOW COOKER BBQ BEEF SANDWICHES



SLOW COOKER BBQ BEEF SANDWICHES image

Categories     Beef

Yield 6-8

Number Of Ingredients 9

4 pounds beef round steak
1 cup chopped onions
1 12-ounce can beer
1/2 cup brown sugar
1/2 cup ketchup
1/3 cup cider vinegar
1 6-ounce can tomato paste
1 tablespoon chili powder
20 sandwich or hamburger buns

Steps:

  • Trim excess fat from round steak and cut into chunks. Place in a preheated slow cooker on high. Reduce heat to low and stir to brown meat. Add remaining ingredients (except the buns) and cook, covered for 8 to 10 hours. Then remove meat from slow cooker and shred. Replace meat and stir so that the meat is well coated in sauce. Serve on buns. Makes about 20 sandwiches.

SLOW-COOKER BBQ BEEF



Slow-Cooker BBQ Beef image

Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!

Provided by My Food and Family

Categories     Home

Time 7h45m

Yield 10 servings

Number Of Ingredients 9

2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 cup BULL'S-EYE Hickory Molasses Barbecue Sauce
10 sandwich buns, split

Steps:

  • Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
  • Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
  • Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g

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