PINEAPPLE BRULEE RECIPE

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PINEAPPLE BRULEE Recipe image

Provided by Dglmedia

Number Of Ingredients 4

4 slices peeled fresh pineapple (1 inch thick)
4 tablespoons packed light brown sugar
4 scoops fruit sorbet
Fresh mint sprigs for garnish

Steps:

  • Heat broiler. Line broiler rack with foil. Place pineapple on foil; sprinkle each slice with 1 tablespoon sugar. Broil 4 inches from heat for 2 to 3 minutes until sugar melts and bubbles. Place on serving plates; top with sorbet. Spoon juices from foil around pineapple. Garnish with mint if desired. (Adapted from Woman's Day magazine.)

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