Best Slow Cooker Barbequed Beef Ribs Recipes
SLOW COOKER BARBEQUED BEEF RIBS
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
Provided by sharron
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g
SLOW COOKER BARBEQUED BEEF RIBS RECIPE
Slow Cooker Barbecue Ribs with a handmade rub and tangy barbecue sauce that fall off the bone tender. All year long, cook in the crockpot! Crockpot Beef Ribs are simple to prepare and quite tasty.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cooking spray the inside of a 6-quart slow cooker.
- Remove the ribs' inner skin (membrane) and set them in the slow cooker. Skin should be discarded.
- In a small bowl, combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper.
- Mix thoroughly to incorporate, then cover with half of the sauce.
- Season generously with salt and pepper; cover with lid and simmer on low for 7-9 hours or high for 3-5 hours
- Refrigerate any leftover sauce for later use.
- Transfer the ribs to a parchment-lined oven tray (or baking sheet) when they are cooked and coming apart.
- (Be careful when lifting them because the meat will be incredibly tender and fall off the bone.)
- Half of the fluids in the slow cooker dish should be poured into the remaining sauce.
- Broil (grill) the ribs in a preheated oven at 400°F (220°C) for about 10 minutes, or until they are beginning to brown and crisp on the edges.
- With the remaining sauce, serve the ribs.
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