Best Slow Cooker Autumn Sausage Casserole Recipes

Autumn Sausage Casserole (In the Crock Pot ) image

Provided by WiGal

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups sweet potatoes, cut into 1/2 inch pieces or 1 1/2 cups carrots
3 cups cooked rice
1 lb sausage, sliced into bite size pieces
2 large apples, chopped (no need to peel)
1 cup yellow onion, chopped
1/2 cup raisins
1 tablespoon dried parsley flakes
1/2 teaspoon cumin (optional)
1 tablespoon brown sugar (optional)
1/2 teaspoon allspice
3/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth
15 ounces black beans, drained

Steps:

If you are going to use uncooked sausage, brown on the stove top, and drain before adding to the crockpot.
Otherwise, line your 4 quart sized crock pot with a slow cooker liner, dump ingredients into the crock, and stir well.
Cover and cook on low for 3 1/2 to 4 hours, or until the orange vegetable is tender.
STIR once during the cooking time. I have not made this on high but am guessing an hour with more frequent stirring.

AUTUMN SAUSAGE CASSEROLE image

Provided by Ellen Bales @Starwriter

Categories Pork

Number Of Ingredients 11

1 pound(s) bulk sausage
1 large (or 2 small) apples, chopped
1/2 cup(s) chopped carrots
3 cup(s) already cooked long-grain rice
1/2 cup(s) dried cranberries (or raisins if you prefer)
1 tablespoon(s) dried parsley flakes
1 tablespoon(s) brown sugar
1/2 teaspoon(s) allspice
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) black pepper
1/3 cup(s) chicken broth or water

Steps:

Slow Cooker Autumn Sausage Casserole image

Provided by TheMamaBomb

Categories Stew

Time 7h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb sausage, any flavor
1 large apple, chopped, no need to peel
1 yellow onion, chopped
1/2 cup chopped carrot
3 cups already cooked long-grain rice
1/2 cup raisins
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth or 1/3 cup water

Steps:

The Directions.
The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
Otherwise, dump all the ingredients into the crock, and stir well.
Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.

Autumn Sausage Casserole image

Provided by CountryMama

Categories Pork

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Steps:

Preheat oven to 375°F.
Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
Add garlic and rosemary. Cook, stirring, for 1 minute.
Add wine and broth. Cook for 2 minutes, stirring a couple of times.
Add onion mixture to sausage and sweet potatoes and stir gently to combine.
Place in oven for 15-20 minutes.

Nutrition Facts : Calories 296.4, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.2, Sodium 221.3, Carbohydrate 45.8, Fiber 7, Sugar 16.4, Protein 3.6