Best Slow Cooked Soy Glazed Chicken Recipes

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SLOW COOKER ASIAN GLAZED DRUMSTICKS



Slow Cooker Asian Glazed Drumsticks image

Soy sauce, sriracha, honey and balsamic vinegar bring amazing flavor to these super tender Slow Cooker Asian Glazed Chicken Drumsticks! You're going to love this easy chicken dinner recipe.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer     Dinner

Time 4h30m

Number Of Ingredients 12

3 pounds chicken drumsticks
¼ cup honey
¼ cup low sodium soy sauce
¼ cup balsamic vinegar
2 tablespoons brown sugar
6 cloves garlic, (minced)
1 tablespoon Sriracha, (or to taste)
1 teaspoon ground ginger
2 tablespoons cold water
2 tablespoons cornstarch
Toasted sesame seeds, (for garnish)
Freshly chopped cilantro, (for garnish)

Steps:

  • Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
  • In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
  • Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
  • If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
  • Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
  • Serve drumsticks with sauce and top with sesame seeds and cilantro.

Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SLOW COOKER HONEY SOY CHICKEN RECIPE



Slow Cooker Honey Soy Chicken Recipe image

This slow cooker honey soy chicken has a deliciously rich marinade. It's a super easy dish that tastes absolutely amazing.

Provided by Gus

Categories     dinner

Time 8h10m

Number Of Ingredients 8

½ cup soy sauce
½ cup honey
1 Tbsp garlic, minced
1 Tbsp ginger, minced
1 Tbsp sesame oil
1.5 kg (3.3 lb) chicken drumsticks
2 Tbsp cornstarch
2 Tbsp water

Steps:

  • Mix the soy sauce, honey, garlic, ginger, and sesame oil in the slow cooker.
  • Add chicken drumsticks to the slow cooker, baste them, so they are well coated.
  • Cook on low for 6-8 hours.
  • Remove the chicken from the slow cooker.
  • In a small bowl, combine the cornstarch with the water until it forms a paste.
  • Add the cornstarch mixture to the slow cooker and mix.
  • Add the chicken back in and cook on high for 15 minutes or until thickened.
  • Optional: Baste chicken with the sauce and place it under a grill for a few minutes to caramelize.
  • Serve & Enjoy

Nutrition Facts : ServingSize 309.0 g, Calories 533.0 kcal, Fat 24.4 g, SaturatedFat 6.5 g, TransFat 0.1 g, Cholesterol 230 mg, Sodium 1434 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 47 g

SLOW COOKER SOY-GINGER CHICKEN



Slow Cooker Soy-Ginger Chicken image

Take it easy: Let your slow cooker or oven work its magic on this flavorful chicken dinner in a tasty soy-ginger sauce.

Provided by Martha Stewart

Categories     Chicken Thigh Recipes

Time 6h30m

Number Of Ingredients 13

1/3 cup soy sauce
2 tablespoons dark-brown sugar
5 garlic cloves, thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/2 teaspoon ground pepper
4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
1 tablespoon cornstarch
2 medium carrots, thinly sliced crosswise
Cooked white rice, for serving

Steps:

  • In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
  • In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining 1/2 cup scallions.
  • Preheat oven to 350 degrees. Follow step 1 (above), using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until chicken is tender, about 1 1/2 hours. Proceed to step 2 (above).

SLOW COOKER ASIAN GLAZED CHICKEN RECIPE



SLOW COOKER ASIAN GLAZED CHICKEN RECIPE image

This is quick, easy, and had just the right amount of kick

Provided by Camille Beckstrand

Categories     Main Course

Time 3h25m

Number Of Ingredients 12

½ cup soy sauce
½ cup balsamic vinegar
4 teaspoons sugar
3 cloves garlic (minced)
½ teaspoon ground ginger
1 Tablespoon Sriracha hot sauce* ((more of less, depending on how hot you like it))
½ cup water
3-4 boneless, skinless chicken breasts ((or thighs))
2 Tablespoons corn starch
1 Tablespoon water
2 Tablespoons green onions (finely chopped)
1 teaspoon sesame seeds

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
  • Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
  • Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
  • Shred chicken and add back into liquid in slow cooker.
  • Serve over rice, topped with green onions and sesame seeds.

Nutrition Facts : Calories 181 kcal, Carbohydrate 16 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1815 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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