Best Slow Cooked Praline Apple Crisp Recipes

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SLOW-COOKED PRALINE APPLE CRISP



Slow-Cooked Praline Apple Crisp image

Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.

Provided by Terie Starke

Categories     Fruit Desserts

Number Of Ingredients 8

6 medium crisp tart apples, peeled & sliced (about 6 cups)
1 tsp cinnamon
1/2 c quick cooking oats
1/3 c brown sugar, firmly packed
1/4 c flour
1/2 c cold butter, cut into small pieces
1/2 c chopped pecans
1/2 c toffee bits

Steps:

  • 1. Spray 3-4 quart slow cooker with cooking spray. In a large bowl, mix apples and cinnamon to coat. Place in the slow cooker. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Cover and cook on low setting for 4 to 6 hours. Serve with ice cream. 10 servings (1/2 cup each)

SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)



Slow-Cooked Praline Apple Crisp Recipe - (4.3/5) image

Provided by shygirl

Number Of Ingredients 17

6 6
medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 1
teaspoon ground cinnamon
1/2 1/2
cup quick-cooking oats
1/3 1/3
cup packed brown sugar
1/4 1/4
cup all-purpose flour
1/2 1/2
cup cold butter, cut into small pieces
1/2 1/2
cup chopped pecans
1/2 1/2
cup toffee bits
Ice cream, if desired

Steps:

  • Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

SLOW-COOKED PRALINE APPLE CRISP



Slow-Cooked Praline Apple Crisp image

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker. Servings # 10

Provided by @MakeItYours

Number Of Ingredients 9

6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

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