Best Slow Cooked Potatoes With Spring Onions Recipes

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POTATO GRATIN WITH SPRING ONIONS



Potato Gratin with Spring Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

2 1/2 cups heavy cream
3 sprigs thyme
2 bay leaves
1 clove garlic, grated
1/4 teaspoon freshly grated nutmeg
1 bunch spring onions (whites finely chopped, greens thinly sliced)
Kosher salt and freshly ground pepper
3 pounds large Yukon Gold potatoes, peeled and thinly sliced (preferably on a mandoline)
2 cups shredded havarti cheese (about 8 ounces)

Steps:

  • Preheat the oven to 375 degrees F. Combine the heavy cream, thyme, bay leaves, garlic and nutmeg in a medium saucepan. Bring to a gentle simmer over medium heat. Add the spring onion whites and simmer until just starting to soften, about 5 minutes. Season with 1 1/2 teaspoons salt and a few grinds of pepper. Remove the thyme sprigs and bay leaves. Stir in about half of the spring onion greens.
  • Spread the potatoes in a 9-by-13-inch baking dish. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Cover with foil and bake until the potatoes are tender and the cream is bubbling, 45 to 55 minutes.
  • Uncover the potatoes and sprinkle with the cheese. Bake until the cheese is golden, 10 to 15 minutes. Let cool 15 minutes. Sprinkle with the remaining spring onion greens just before serving.

CROCK POT ONION POTATOES



Crock Pot Onion Potatoes image

Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!

Provided by Aunt Lou

Categories     Side

Time 2h10m

Number Of Ingredients 9

2 lbs potatoes
1 oz envelope onion soup mix
1/2 cup extra virgin olive oil
1/4 cup butter (melted)
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/2 teaspoon dried oregano
salt to taste

Steps:

  • Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
  • Mix together your remaining ingredients and pour over your potatoes.
  • Gently toss your potatoes until they are all coated.
  • Cover and cook on high for 2 hours, stirring occassionally.

Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES



Slow-Cooker New Potatoes and Spring Vegetables image

Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h40m

Yield 18

Number Of Ingredients 10

2 pounds small new potatoes
2 cups baby-cut carrots, cut lengthwise in half
1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut in half and thinly sliced
1 teaspoon salt
1 pound asparagus spears, cut into 2-inch pieces
1/4 cup olive or vegetable oil
6 tablespoons chopped fresh dill weed
1 to 2 teaspoons grated lemon peel
2 tablespoons Dijon mustard
1 teaspoon salt

Steps:

  • Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
  • Cover and cook on Low heat setting 5 to 6 hours.
  • Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
  • Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

CROCK POT ONION POTATOES



Crock Pot Onion Potatoes image

I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

Provided by flume027

Categories     Potato

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes, diced
1/3 cup olive oil
1 package dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, minced
1 chopped onion (optional)
1 red peppers or 1 green pepper, chopped (optional)

Steps:

  • Combine potatoes and oil in plastic bag or large mixing bowl.
  • Add remaining ingredients.
  • Pour into slow cooker.
  • Cover and cook on low for 6 hours or 3 hours on high.

Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1

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