Best Slow Cooked Pork Red Cabbage Recipes

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SLOW-COOKER PORK WITH SWEET-SOUR RED CABBAGE



Slow-Cooker Pork with Sweet-Sour Red Cabbage image

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

4 cups shredded red cabbage
1 medium onion, thinly sliced
1 medium apple, peeled and chopped (1 cup)
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
2 1/2- to 3-pound pork boneless shoulder roast

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
  • Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
  • Cover and cook on Low heat setting 7 to 9 hours.
  • Remove netting or strings from pork. Serve pork with cabbage.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 2 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 24 g, TransFat 0 g

GERMAN CROCK POT PORK WITH CABBAGE



German Crock Pot Pork With Cabbage image

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     One Dish Meal

Time 8h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless pork shoulder

Steps:

  • Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.

CROCK POT PORK AND CABBAGE DINNER



Crock Pot Pork and Cabbage Dinner image

An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

Provided by TheDancingCook

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Steps:

  • Place the chops in the bottom of the crock pot.
  • Layer onions, parsley and cabbage on top of chops; salt and pepper.
  • Pour beef broth over layers; add apple cider vinegar.
  • Cover; cook on Low for 5 to 6 hours.

SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS



Slow Cooker German Red Cabbage and Pork Ribs image

From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.

Provided by WI Cheesehead

Categories     Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices gluten-free bacon, chopped
2 lbs boneless country-style pork ribs (6-7)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 granny smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
  • Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
  • Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
  • Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  • Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS



Slow-Cooker German Red Cabbage and Pork Ribs image

German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h30m

Yield 6

Number Of Ingredients 10

4 slices bacon, chopped
6 boneless pork country-style ribs (2 lb)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 Granny Smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
  • Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  • Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g

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