Best Slow Cooked Italian Beef Recipes

SLOW COOKED ITALIAN BEEF :)

Slow Cooked Italian Beef :) image

I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!!

Provided by faith58

Categories Meat

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 lbs roast
1 1/2 cups water
1 teaspoon oregano
1/4 teaspoon thyme
2 bay leaves
2 garlic cloves or 1/4 teaspoon garlic powder
1 medium onion, cut up
1/4 teaspoon basil
salt and pepper
4 beef bouillon cubes
8 hard rolls

Steps:

Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.

Nutrition Facts : Calories 1045.9, Fat 69.2, SaturatedFat 27.4, Cholesterol 234.9, Sodium 817.9, Carbohydrate 32.1, Fiber 1.5, Sugar 1.9, Protein 68.7

SLOW COOKED TENDER ITALIAN BEEF

Slow Cooked Tender Italian Beef image

Make and share this Slow Cooked Tender Italian Beef recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 lb) boneless beef chuck roast
1 (14 1/2 ounce) can beef broth
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon dried onion
1 1/2 tablespoons salt
1 1/4 tablespoons garlic powder
1/2 tablespoon red pepper flakes
2 -3 bay leaves
1/4 teaspoon pepper
6 ciabatta or 6 sandwich buns
pepperoncini pepper (for garnish) (optional)

Steps:

Place chuck roast in a slow cooker.
Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
Pour over roast.
Cook on low 8 to 9 hours.
Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
Garnish with pepperoncini if desired.

Nutrition Facts : Calories 336.6, Fat 14.1, SaturatedFat 6.3, Cholesterol 149.7, Sodium 2184.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.4, Protein 49.4

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