Best Slow Cooked Hot Fruit Salad Recipes
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
HOT FRUIT SALAD
Make and share this Hot Fruit Salad recipe from Food.com.
Provided by bugsbunnyfan
Categories Low Protein
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
- Stir in the remaining ingredients.
- Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6
HOT FRUIT SALAD
Make and share this Hot Fruit Salad recipe from Food.com.
Provided by carolinafan
Categories Fruit
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture.
- Cover and cook on low for 3-4 hours.
Nutrition Facts : Calories 165.9, Fat 0.3, Sodium 23.9, Carbohydrate 42.3, Fiber 2.4, Sugar 20.8, Protein 1
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
HOT FRUIT SALAD
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
Provided by dutchkidzx2
Categories Salad Fruit Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g
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