Best Slow Cooked German Short Ribs Recipes

SLOW-COOKED GERMAN SHORT RIBS

Steps:

• In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
• In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
• In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
• Cover, and cook on Low for 6 to 8 hours.
• Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

SLOW-COOKED GERMAN SHORT RIBS

Steps:

• In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
• In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
• In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly.
• Transfer the short ribs from the skillet to the slow cooker.
• Cover, and cook on Low for 6 to 8 hours.
• Remove ribs, and turn the slow cooker control to High.
• Finely crush gingersnnaps and stir into the sauce.
• Cook for 10 minutes, or until slightly thickened.
• Serve over spatzel or buttered egg noodles.

SLOW-COOKED GERMAN SHORT RIBS

Steps:

• 1. In small bowl, combine 2 tbsp. flour, salt and pepper. Blend together. Coat short ribs with mixture. 2. In large skillet, heat olive oil over medium-high heat. Brown short ribs. 3. In slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Transfer short ribs from the skillet to the cooker. 4. Cover and cook on low for 4 to 5 hours. 5. Remove ribs and keep warm.Turn cooker to High. Mix the remaining 2 tbsp. flour with 1/4 c. water and stir into the sauce. Cook for 10 minutes or until slightly thickened.