RED BEANS AND RICE SALAD
This recipe came from the back of a Western Family brand can of diced tomatoes with green chilis. Makes a great light meal on a hot summer day or as a side any time.
Provided by beancooker
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1.In heavy sauce pan add water, thyme, rice and cayenne pepper.Bring to boil, cover and reduce heat to low. cook for 20 minutes or until rice is tender and water is absorbed.
- 2. Im a large bowl, mix rice with all other ingredients except salad dressing.
- 3. Add Italian salad dressing and stir gently. Serve warm or chilled.
Nutrition Facts : Calories 243.6, Fat 5.2, SaturatedFat 0.8, Sodium 973.4, Carbohydrate 42.4, Fiber 5.7, Sugar 4.5, Protein 8.4
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