Best Slow Cooked French Dip Recipes

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)

Slow Cooker French Dip Sandwich (Melt in Your Mouth!) image

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

Provided by Alyssa Rivers

Number Of Ingredients 10

Ingredients

3-4 pounds chuck roast
Salt and Pepper
2 Tablespoons olive oil
1 can beef consommé
1 can beef broth
1 onion (sliced)
1 Tablespoon soy sauce
2 Tablespoons Worcestershire Sauce
4-5 hoagie rolls
8 slices mozzarella cheese

Steps:

Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER FRENCH DIP SANDWICHES

Slow Cooker French Dip Sandwiches image

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

Steps:

Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

EASIEST SLOW COOKER FRENCH DIP

Easiest Slow Cooker French Dip image

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

Provided by Todi

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h5m

Yield 8

Number Of Ingredients 5

Ingredients

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Steps:

Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts : Calories 755.9 calories, Carbohydrate 70.5 g, Cholesterol 110.3 mg, Fat 30 g, Fiber 3.6 g, Protein 46.8 g, SaturatedFat 12.6 g, Sodium 1462.5 mg, Sugar 5.1 g

SLOW COOKED FRENCH DIP

Slow Cooked French Dip image

Provided by Aaron McCargo Jr.

Time 4h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 beef chuck roast (about 2 1/2-pounds), trimmed of excess fat
Kosher salt and freshly ground black pepper
Olive oil, for searing
2 medium onions, chopped
8 cloves garlic
1 bay leaf
3 tablespoons Worcestershire sauce
2 tablespoons tomato paste
Few dashes Thai hot sauce, optional
2 cups onion or beef broth
French bread, sliced lengthwise, for serving
Soft herb-flavored cheese, for serving (recommended: Boursin)

Steps:

Special equipment: stoneware slow cooker
Cook's Note: If you do not have a stoneware slow cooker that doubles as both a saute pan and Dutch oven, saute everything in a pan, then place into the slow cooker to cook.
Sprinkle the beef with salt and pepper. Heat the oil in the sleeve to the slow cooker on the stove over medium-high heat. Add the beef and sear until brown on all sides. Add the onions, garlic, bay leaf, Worcestershire sauce, tomato paste, Thai hot sauce and broth. Place the sleeve in the slow cooker and turn the slow cooker to its lowest setting. Cover and cook on low for 4 hours, until the meat begins to fall apart with the pull of a fork.
Remove the meat from the slow cooker and slice the beef into 1/4- inch slices or shred it, depending on your preference. Ladle off the fat from the top of the jus and discard. Reserve the jus from the pot. Slather both sides of the French bread with the cheese and top with some of the beef and the onions from the pot. Serve with a side bowl of the jus.