BOURBON FLAMED APPLES
Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.
Provided by Aunt Cookie
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple slices and lemon juice in bowl.
- Melt butter in medium skillet over medium heat.
- Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
- Stir in the brown sugar.
- Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
- Serve warm with ice cream (my favorite) or creme fraiche.
Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 9.3, Carbohydrate 43.4, Fiber 5.1, Sugar 35.5, Protein 0.7
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