Best Slow Cook Lamb Chops Recipes

SLOW COOKER LAMB CHOPS

Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories Meat and Poultry Recipes Lamb Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

Combine red wine and onion in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

SLOW-COOKED LAMB CHOPS

Slow-Cooked Lamb Chops image

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SLOW COOK LAMB CHOPS

Slow Cook Lamb Chops image

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 bacon strips
4 lamb shoulder blade chops, trimmed
2-1/4 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.

Nutrition Facts :

SLOW COOKED MINTED LAMB CHOP

Slow Cooked Minted Lamb Chop image

Great simple recipe for slow cooked Lamb Chop.

Provided by bigduck102

Time 7h20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb.
Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker.
Add the water and mint to the frying pan. Mix well before poring into the slow cooker.
Coo for 6 to 7 Hours

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g