Best Sloppy Sams Recipes

SAM'S SLOPPY JOES (CROCK POT)

Sam's Sloppy Joes (Crock Pot) image

I thought the base of this recipe came from Zaar, but turns out it didn't. I made the base recipe with a few tweaks and came up with this. Very rich and in no way low fat. For sure a kid pleaser as my 5 yr old keeps asking for more "floppy joes" LOL I use 4 packets of Arby's Sauce in this recipe, but Zaar's editor won't letme enter that, so it's entered as BBQ sauce.

Provided by Sam 3

Categories Lunch/Snacks

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs hamburger
1 (8 ounce) package Velveeta cheese
1/4 cup mustard
1/4 cup ketchup
1/4 cup relish
1/4 cup barbecue sauce
1 onion, diced

Steps:

Fry hamburger until almost cooked through.
Place in Crock Pot with onion.
Add mustard, ketchup, relish and BBQ sauce/Arby's Sauce.
Cut Velveeta into cubes.
Mix all well.
Cook on low, 3-4 hours.

Nutrition Facts : Calories 374.9, Fat 21.8, SaturatedFat 10.4, Cholesterol 106, Sodium 1031.2, Carbohydrate 13.7, Fiber 0.9, Sugar 8.4, Protein 30.5

SLOPPY SAMS

Sloppy Sams image

If you love the idea of Sloppy Joes, but you are a vegetarian - fear not! Sloppy Sams are for you. These yummy sandwiches are so good that even a child will eat them without question.

Provided by Marian

Categories Sloppy Joes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

3 cups water
1 cup lentils, rinsed
1 pinch salt to taste
1 cup chopped onion
3 tablespoons olive oil
2 cups chopped tomato
2 cloves garlic, minced
½ (6 ounce) can tomato paste
½ cup ketchup
1 teaspoon mustard powder
1 tablespoon chili powder
3 tablespoons molasses
1 dash Worcestershire sauce
salt and ground black pepper to taste
4 hamburger buns, split

Steps:

Combine water and lentils in a saucepan; season to taste with salt if desired. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 30 minutes, stirring occasionally.
Meanwhile, cook onions with the olive oil in a large skillet over medium heat until the onions have softened and turned translucent, about 4 minutes. Add tomatoes and garlic, and cook for 5 minutes. Stir in tomato paste, ketchup, mustard powder, chili powder, molasses and Worcestershire sauce; simmer 5 to10 minutes until thickened.
Drain lentils and reserve cooking liquid. Stir lentils into sauce mixture, adding cooking liquid or water as needed to obtain the desired "sloppy joe" consistency. Serve on buns.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 82.2 g, Fat 13.9 g, Fiber 19.3 g, Protein 19.3 g, SaturatedFat 2.1 g, Sodium 782.2 mg, Sugar 22.9 g