Best Sloppy Joes Ww And Crock Pot Recipes

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SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

Kid-friendly and simple to make, our Slow-Cooker Sloppy Joes recipe is the best for busy weeknights.

Provided by Southern Living Test Kitchen

Categories     Slow Cooker Recipes

Yield Makes 8 servings

Number Of Ingredients 15

1 1/2 pounds lean ground beef
1 (16-oz.) package ground pork sausage
1 small onion, chopped
1/2 medium-size green bell pepper, chopped
1 (8-oz.) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup all-purpose flour
8 hamburger buns, toasted

Steps:

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

SLOPPY JOES (WW AND CROCK-POT)



Sloppy Joes (Ww and Crock-Pot) image

We really enjoyed these sloppy joes and they are only 4 pts each. Recipe source: WW Momentum Cookbook

Provided by ellie_

Categories     Lunch/Snacks

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (14 1/2 ounce) can tomatoes, diced
1 onion, chopped
1 celery, chopped
3 tablespoons brown sugar (I used less)
2 teaspoons Worcestershire sauce
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
6 whole wheat hamburger buns, split

Steps:

  • Spray a skillet with Pam and put over medium high heat. Add ground beef and cook until browned (5 minutes).
  • Transfer to crock pot and stir in the remaining ingredients (except for the bread of course). Cover and cook on low for 6-8 hours.
  • Spoon mixture onto the hamburger rolls.

Nutrition Facts : Calories 327.3, Fat 14.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 476.4, Carbohydrate 31.5, Fiber 3, Sugar 12.3, Protein 19.1

CROCK-POT SLOPPY JOES RECIPE



Crock-Pot Sloppy Joes Recipe image

This kid friendly sloppy joe recipe has just a few ingredients but tastes amazing. Make a double or triple batch to freeze for busy days!

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 3h20m

Number Of Ingredients 8

1 Pound Extra Lean Ground Beef
1 Medium Green Bell Pepper (Seeded And Diced)
1/2 Medium Yellow Onion (Diced)
3/4 Cup Ketchup
1/4 Cup Bottled Barbecue Sauce
1 Teaspoon Ground Mustard
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Garlic Powder

Steps:

  • In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink.
  • Drain ground beef mixture and add to a 4 to 6 quart slow cooker.
  • Add the remaining ingredients to the slow cooker and stir to mix.
  • Cover and cook on LOW for 3 hours to allow the flavors to meld together.
  • Serve Sloppy Joe meat mixture on your favorite hamburger buns or rolls (using gluten free buns if you are on a GF diet)

Nutrition Facts : Calories 179 kcal, Carbohydrate 16 g, Protein 16 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 417 mg, Fiber 0.5 g, Sugar 12 g, UnsaturatedFat 0.012 g, ServingSize 1 serving

CROCK POT SLOPPY SLOPPY JOES



Crock Pot Sloppy Sloppy Joes image

This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.

Provided by Purdy Good Cook

Categories     One Dish Meal

Time 6h15m

Yield 20 20, 20 serving(s)

Number Of Ingredients 11

4 lbs ground beef
1 cup onion, chopped
1 cup green pepper, chopped
1 (28 ounce) can tomato sauce
16 ounces tomato soup, undiluted
1 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder

Steps:

  • Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
  • Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
  • Cover, cook on low for 4 to 6 hours.
  • Sever on fresh buns or toast!
  • Enjoy.

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