Best Sloppy Joes Hash Browns Recipes

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SLOPPY JOES HASH BROWNS



Sloppy Joes Hash Browns image

Make and share this Sloppy Joes Hash Browns recipe from Food.com.

Provided by children from A to Z

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 frozen hash brown patties
1 lb ground beef
1/4 cup chopped onion
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 tablespoon chili sauce
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
2 cups shredded lettuce
1 medium tomatoes, chopped

Steps:

  • Cook hash browns in batches according to package directions.
  • Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Add the sloppy joe sauce, chili sauce and pepper; bring to a boil.
  • Reduce heat; simmer, uncovered, 3-5 minutes or until heated through.
  • Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato.

Nutrition Facts : Calories 345, Fat 23.4, SaturatedFat 10.4, Cholesterol 99.2, Sodium 314.4, Carbohydrate 4.3, Fiber 1, Sugar 2.1, Protein 28

SLOPPY JOE TATER TOT CASSEROLE



Sloppy Joe Tater Tot Casserole image

This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 12

1 bag (32 ounces) frozen Tater Tots, divided
2 pounds ground beef or turkey
1 can (15 ounces) tomato sauce
1 bottle (8 ounces) sweet chili sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Colby-Monterey Jack cheese
1/4 teaspoon paprika

Steps:

  • Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

POTATO SLOPPY JOE BAKE



Potato Sloppy Joe Bake image

Make and share this Potato Sloppy Joe Bake recipe from Food.com.

Provided by LiisaN

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (10 3/4 ounce) can condensed cream of potato soup
1 (32 ounce) package frozen hash browns, thawed
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook beef until no longer pink, drain.
  • Add sloppy joe sauce and soup, mix.
  • Place thawed hash browns in a greased 9x13 pan.
  • Top with the beef mixture.
  • Bake at 450 degree for 20 minutes- covered.
  • Remove foil and bake additional 10 minutes or more until heated through.
  • Sprinkle with cheese.

Nutrition Facts : Calories 853.3, Fat 48.2, SaturatedFat 21.5, Cholesterol 107.2, Sodium 935.2, Carbohydrate 71.1, Fiber 4.8, Sugar 5, Protein 38

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