HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
SLOPPY JOE SQUARES
Make and share this Sloppy Joe Squares recipe from Food.com.
Provided by Amy E
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onions & spices until meat is browned.
- Blend in flour, water, ketchup and worcestershire sauce.
- Simmer 15-20 minutes.
- Line 9x13 pan with 1 pkg crescent rolls.
- Spread beef mixture over this layer.
- Spread mozzarella over beef mixture.
- Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
- Bake at 350F until crescent rolls are browned.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
BEST DAMN SLOPPY JOES
Easy recipe for homemade Sloppy Joes is loaded with awesome flavors and uses simple ingredients to make this family favorite!
Provided by RecipeTeacher
Categories Dinner
Time 45m
Number Of Ingredients 15
Steps:
- In a bowl, add the ketchup, steak sauce, honey, Worcestershire, vinegar, brown sugar, mustard, tomato paste and water. Mix well with a whisk and set aside.
- In a large skillet, add the beef, onions and peppers. Add onion and garlic powder, and any salt and pepper to taste (about 1/2 tsp each). Sauté over a medium flame until beef is browned. Drain fat.
- Add sauce and bring to a simmer over low-medium heat. Once it starts to simmer, reduce heat to low and cover for 15-20 minutes, stirring every couple of minutes.
- After the 15-20 minutes minutes, remove lid and continue to heat, uncovered, for another 5 minutes or until sauce reaches desired thickness.
SLOPPY JOE SQUARES
Make and share this Sloppy Joe Squares recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in sauce, heat to boiling, stirring occasionally.
- Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
- Press in bottom and 1/2 inch up sides of dish.
- Spread beef mixture over dough; sprinkle with cheese.
- Unroll second can of dough; place over cheese.
- Sprinkle with sesame seed.
- Bake 30-35 minutes or until mixture is bubbly and dough is golden brown.
- Cut into squares to serve.
Nutrition Facts : Calories 440.4, Fat 20.2, SaturatedFat 9.5, Cholesterol 102.4, Sodium 604.1, Carbohydrate 37.9, Fiber 2.8, Sugar 3.2, Protein 25.4
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