Best Sloppy Joe Sandwiches Recipes

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SLOPPY JOE SANDWICHES



Sloppy Joe Sandwiches image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 2

Number Of Ingredients 13

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
  • Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, Carbohydrate 47.8 g, Cholesterol 69.4 mg, Fat 20.3 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1339.4 mg, Sugar 22 g

FAMILY-PLEASING SLOPPY JOE SANDWICHES



Family-Pleasing Sloppy Joe Sandwiches image

My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. -Patricia Ringle, Edgar, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
1-1/4 cups ketchup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon ground allspice
8 sandwich buns, split

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes. , Spoon about 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 441 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 1016mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.

SLOPPY JOE SANDWICHES



Sloppy Joe Sandwiches image

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1/2 cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
2 hamburger buns, split

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.

Nutrition Facts : Calories 409 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1391mg sodium, Carbohydrate 46g carbohydrate, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SLOPPY JOE TURKEY SLAW SANDWICHES



Sloppy Joe Turkey Slaw Sandwiches image

I was looking for a lighter sloppy joe recipe and based this recipe on one from Hungry Girl that I modified. It's a very good, light sloppy joe sandwich. The broccoli slaw adds a nice crunch. This is not a really wet sloppy joe. I thought it would be a tough sell to get DH to try this recipe, but he loved it.

Provided by Kathy

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

20 ounces 93% lean ground turkey
1 yellow onion, diced
1 green bell pepper, diced
1 (12 ounce) bag broccoli coleslaw mix
2 (15 ounce) cans manwich sloppy joe sandwich sauce (adjust up or down to your taste)
1/4-1/2 teaspoon hot sauce (optional)
4 Oroweat Multi-Grain Sandwich Thins

Steps:

  • Heat a skillet over medium-high heat. When hot, spray with cooking spray. Add ground turkey and diced onion. Cook, breaking up turkey into crumbles until cooked --about 8 minutes. About halfway through cooking, add the diced green bell pepper.
  • Add broccoli slaw and sloppy joe sauce to skillet. Mix and continue cooking approximately 6 minutes. Add hot sauce if you like it a bit spicy. Slaw should be softened when done.

Nutrition Facts : Calories 91.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 39.3, Sodium 33.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 11.4

SLOPPY JOE SANDWICHES



Sloppy Joe Sandwiches image

Provided by Robin Miller : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups leftover lasagna filling
1/2 cup frozen corn kernels
1 green bell pepper, seeded and chopped
1/2 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon chili powder
2 teaspoons dried basil
1/8 teaspoon cayenne pepper
4 Kaiser rolls, halved

Steps:

  • Spoon lasagna filling into a large saucepan. Add corn, green pepper, ketchup, Dijon, chili powder, basil, and cayenne pepper and bring mixture to a simmer. Cook 5 to 7 minutes, until green pepper is soft and mixture is heated through. Spoon mixture onto rolls and serve hot.

SLOPPY JOE-GRILLED CHEESE SANDWICHES



Sloppy Joe-Grilled Cheese Sandwiches image

Make a sandwich that's loaded with delicious flavor with this Sloppy Joe Grilled Cheese Sandwich. You don't have to pick only one favorite with our Sloppy Joe Grilled Cheese Sandwiches. These hearty sandwiches combine the great flavors of barbecue beef and melted cheese in one perfect package.

Provided by My Food and Family

Categories     Summer 2019

Time 25m

Yield 4 servings

Number Of Ingredients 7

3 cups (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 lb. lean ground beef
1/2 cup each chopped green peppers and onions
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
8 sourdough bread slices
8 tsp. margarine, softened
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 450°F.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in barbecue sauce; cook 1 to 2 min. or until heated through, stirring frequently. Spoon meat mixture into bowl. Carefully wipe skillet clean with paper towels.
  • Spread 4 bread slices evenly with 4 tsp. margarine; place, margarine sides down, in skillet. Top with meat mixture and cheese; cover with remaining bread slices. Spread tops of sandwiches with remaining margarine.
  • Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides. Serve with TATER TOTS.

Nutrition Facts : Calories 690, Fat 36 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 80 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

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