LENTIL SLOPPY JOES
This meatless meal is easy to make and easy on the budget.
Provided by Holly Nilsson
Categories Main Course
Time 54m
Number Of Ingredients 16
Steps:
- Cook green pepper and onion in olive oil until softened, about 4 minutes. Add garlic, water, broth and lentils.
- Bring to a boil and reduce heat to simmer. Cover and cook 25 minutes. Stir in remaining ingredients (except buns) and simmer an additional 10-15 minutes or until thickened.
- Spoon lentil mixture over hamburger buns and serve.
Nutrition Facts : ServingSize 1 sloppy joe, Calories 266 kcal, Carbohydrate 47 g, Protein 12 g, Fat 4 g, SaturatedFat 1 g, Sodium 632 mg, Fiber 10 g, Sugar 11 g
SLOPPY JOE LENTILS (SLOW COOKER OR CROCK POT)
This is a semi-homade version inspired by the other sloppy joe lentil recipes here (thanks, guys!). This is for the 5-6 qt. slow cooker too. Hubby tried it and liked even though he's a carnivore. I made this one afternoon and froze half of the batch for another time. With a 6 qt. slow cooker, you can probably double the recipe easily (I ended up adding extra lentils to the recipe because I used too much water at first...ended up with 1.5lb. lentils and I still had plenty of room in my crock pot).
Provided by Honeywine
Categories Lunch/Snacks
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Clean and rinse lentils.
- Place lentils in slow cooker with water.
- Cook on high for 2-3 hours (or on low if you will be gone during the day).
- Once lentils are soft, add in your canned sauce.
- Allow to heat through.
Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 4.3, Carbohydrate 7.6, Fiber 3, Sugar 0.7, Protein 3.4
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