PORK CHOPS YUM-YUM
I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.
Provided by Brad Beckwith
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops on both sides.
- Place in greased casserole dish.
- Mix all remaining ingredients and pour over pork chops.
- Bake, uncovered, at 350 for one hour.
SLOP
So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6 w/large portions and to have left overs for tomorrow (which are always eaten).
Provided by julie1977
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
- Heat and serve!
Nutrition Facts : Calories 446.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 88.5, Sodium 1257.4, Carbohydrate 42.5, Fiber 10.4, Sugar 2.1, Protein 33.7
"SLOP" (A YUMMY PORK CHOP RECIPE)
This is a recipe that my Grandmother always referred to simply as slop, but don't let the name fool you. It is a simple and delicious comfort food!!
Provided by Michelle Morris @ChelleCooks4U
Categories Pork
Number Of Ingredients 6
Steps:
- Preheat oven for 350 degrees Season your pork chops with a bit of salt and pepper then pan sear them in a bit of butter in a frying pan for 3-4 minutes per side.
- Place pork chops in a baking dish, then add the two types of beans and carrots on top of that.
- Mix your soup with the milk and pour this on top of everything in your baking dish.
- Cover the pan and bake for 30 minutes. This is good served with your favorite mashed potatoes or with noodles or rice if you can't do potatoes.
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