Best Slop Recipes

PIG SLOP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
• Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

SIMPLE CHICKEN SLOP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
• Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

PIG SLOP

Steps:

• Preheat oven to 350 degrees.
• Brown beef in a large skillet and drain.
• Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
• Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
• You can serve on hamburger buns, as a dip with frito's or as is!

PIG SLOP

Steps:

• 1. Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
• 2. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
• 3. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.

CHICKEN SLOP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
• Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

SLOP

Steps:

• Slice onions and saute in butter.
• Add potatoes after 5 minutes.
• Saute potatoes until fork tender.
• Brown the ground beef in separate pan and drain drippings.
• Fold in mushroom soup and ground beef into potato mixture gently.
• Heat and simmer 5 - 7 minutes.
• Season to taste.

SLOW COOKER SLOP RECIPE - (4.1/5)

Steps:

• Put in enough water to cover the potatoes. Drop in 4 chicken buillion cubes Salt and Pepper to taste! Cook on high for 6 hours! Stir right before serving but not until then!!!!

TUNA SLOP

Steps:

• Heat tuna and soup in a saucepan.
• Bring peas and corn to a boil in separate pan and drain when done.
• Mix together with tuna and soup.
• Bake biscuits according to directions.
• Ladle tuna mixture over hot biscuits.

MEXICAN CHICKEN SLOP

Steps:

• Spread a spoonful of chicken mixture onto the bottom of a deep casserole dish.
• Place a layer of corn tortillas ontop of chicken.
• Sprinkle about a cup of cheese ontop of chicken.
• Add a layer of hot salsa ontop of the cheese.
• Do another layer of tortillas, repeating until dish is full and ending with tortillas and salsa. NO CHICKEN!
• Add about 1-2 cups of cheese on top of salsa and bake in a 340'f oven for 50-60 minutes.

CHICKEN SLOP

Steps:

• Let the chicken breast thaw for about 30 minutes.
• While thawing the chicken pour the rice (half a bag) into a rice cooker filled with water and let steam till the rice is big and soft.
• After the chicken has thawed set the stove on high and get a medium size sauce pan.
• Place the butter in the pan (with choice of seasoning) and a splash of water until they start to sizzle.
• Place chicken breast into the pan and grill till cooked thoroughly.
• While grilling the chick on the stove mix and prepare the Cream of Chicken soup with the milk till warm and soupy.
• Do the same with the Cream of mushroom soup.
• In a mixing bowl mix the soup with the rice till the rice is sticky and thick.
• Place the cooked chicken on a serving plate or in a crock pot and pour the rice mix on top.

BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)

Steps:

• Prepare biscuits if not already made.
• Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
• Melt butter in a different large skillet and stir in flour.
• Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
• Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
• If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
• Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
• For each serving, split biscuit and place on plate.
• Top biscuit with crumbled sausage and cover with fried egg.
• Cover egg with milk gravy and sprinkle with cheddar cheese.
• If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
• Serve with hash browns or cheese grits, if desired.

SLOP

Steps:

• cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
• Heat and serve!

PIG SLOP

Steps:

• Cut chicken into chunks. Cook chicken and onion in a dutch oven with oil. Cook until chicken is no longer pink and onion is tender. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix thoroughly. Add salt, pepper, and lemon pepper to taste. Bring mixture to boil. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture ever 10-15 minutes.

CADILLAC JACK'S " POKER SLOP" BREAKFAST

Steps:

• Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
• Remove veggies and put in seperate bowl.
• Melt butter on pan/grill again and cook hasbrowns all the way through.
• Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
• Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
• Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.

HOT DOG SLOP

Steps:

• Cook hot dogs, slice, set aside.
• Cook macaroni & cheese according to package directions.
• While cooking mac & cheese, heat the chili up.
• Mix hot dogs, mac & cheese and chili together and serve.

GROUND BEEF SLOP

Steps:

• Brown hamburger; drain.
• Cook corn; drain.
• Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
• Season with salt and pepper. Serve with bread if desired.

BEEF AND CABBAGE SLOP

Steps:

• Shred the cabbage.
• Combine the cabbage with the chopped tomatoes in a large pot over medium heat.
• Separately, brown the beef in a non-stick pan.
• Add beef, other vegetables and spices.
• Cover and cook for 60 minutes or until it's done.

SALAD SLOP

Steps:

• And anything else you care to throw inches.
• All measurements are at your discretion.
• Ok it may not sound appetizing but you'll get the image with the finished product.
• Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
• After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
• Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
• With this you can literally raid your cupboards and add anything you find.
• Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
• One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.

HAMBURGER SLOP

Steps:

• Brown and crumble hamburger in large skillet.
• Drain off grease.
• Add soup, water, and Peas.
• Simmer 5 minutes or until heated thru.
• Serve over Toast or Bisquits.

JOLEAN'S SLOP SOUP

Steps:

• Brown the garlic and ground chuck and break into chunks while cooking. Drain thoroughly.
• Pour soups and water into large stock pot. Stir until smooth and no lumps, while heating on medium heat on the stove.
• Add browned ground beef, mushrooms, oregano, basil, salt & pepper. Cook until gently bubbling.
• Add noodles and simmer on low for 10 minutes (until noodles are al dente', or tender but not mushy.) Add pat of butter and stir in as it melts.
• Serve with warm garlic & cheese bread.