Best Slivered Chicken And Walnuts Recipes

STIR FRIED SLIVERED CHICKEN AND WALNUTS image

Yield 4 seerving

Number Of Ingredients 11

Cooking Sauce:
Blend 1 teaspoon cornstarch, dash of liquid hot pepper sauce, 3/4 teaspoon EACH sugar and wine vinegar, 1 teaspoon dry sherry or water, and 1 Tablespoon of Soy Sauce. Prepare and set aside.
1 pound chicen breast, skinned, boned and cut into matchstick-size pieces.
2 Tablespoon soy sauce
1 Tablespoon cornstarch
3 Tablespoons vegetable oil
1/2 cup walnut halves
1/2 pound slice mushrooms
1 medium green pepper, seeded and cut into 1-inch squares
1 teaspoon minced fresh ginger
1 large clove garlic, minced

Steps:

Mix chicken pieces with soy and cornstarch and set aside. Place wok over medium high heat. When wok is hot, add oil. When oil is hot add walnuts and stir-fry until brown (about 1 minute); remove with slotted spoon and set aside. Add chicken to oil and stir-fry until chicken is opaque (about 3 minutes); remove from wok and set aside. Adding oil as necessary add green peppers, mushrooms, ginger, and garlic, and stir fry until peppers and mushrooms are tender crisp (about 2 minutes). Stir in walnuts, chicken and cooking sauce, stirring until bubbly and thickened.

Slivered Chicken and Walnuts image

Provided by TammyzBoyz

Time 30m

Yield 2 serving(s)

Number Of Ingredients 16

1/2 teaspoon cornstarch
1 dash hot pepper sauce (hot sauce)
3/4 teaspoon sugar
3/4 teaspoon white vinegar
1 teaspoon water or 1 teaspoon sherry wine
1 tablespoon soy sauce
2 chicken breasts, cut up
1 tablespoon soy sauce
1 teaspoon cornstarch
3 tablespoons vegetable oil
1/2 cup walnut pieces
1/2 green pepper, sliced
2 carrots, juliened
1/2 onion, sliced
2 stalks celery, sliced
1/2 teaspoon ginger

Steps:

Prepare cooking sauce and set aside.
Mix chicken pieces with soy sauce and cornstarch and set aside.
Pour oil into wok and preheat at HI for 3 minutes. When oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside.
Add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside.
Add celery, green peppers, and carrots first with a bit of water (I add a little extra oil here too).
Add in onions and ginger. Stir fry all veggies until tender crisp.
Add back chicken and walnuts and add in cooking sauce. Stir fry mixing together well for another minute.
Serve over rice.

Nutrition Facts : Calories 695.6, Fat 53.2, SaturatedFat 8.4, Cholesterol 92.8, Sodium 1177.6, Carbohydrate 19.9, Fiber 5.4, Sugar 8.1, Protein 38