Best Slithering Snake Roll Recipes

SNAKEWICH WITH VENOM SAUCE

Snakewich with Venom Sauce image

Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

2 loaves (1 pound each) frozen bread dough
3 tablespoons butter, melted
2 tablespoons sesame seeds or poppy seeds
3/4 cup roasted sweet red peppers, drained
1 cup mayonnaise
1/2 cup finely chopped pepperoncini
2 garlic cloves, minced
1 pound sliced deli smoked turkey
1 pound sliced deli ham
3/4 pound sliced provolone cheese
2 large tomatoes, thinly sliced
1 medium head iceberg lettuce, thinly sliced
2 pretzel sticks or toothpicks
2 pickle slices
2 ripe olive slices

Steps:

Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log, shaping one end of one log to resemble a snake head and one end of the second log to resemble a rattle., Transfer to greased baking sheets, curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely., Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic., On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue., For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.

Nutrition Facts : Calories 346 calories, Fat 18g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 897mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

SLITHERING SNAKEWICH

Slithering Snakewich image

Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.

Provided by Annacia

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces frozen bread dough, thawed
4 ounces sliced mozzarella cheese, diagonally cut in half
4 ounces sliced cheddar cheese, diagonally cut in half
1 (3 1/2 ounce) package sliced pepperoni
1 (8 ounce) can pizza sauce
1/2 cup sweet pepper, strips (red, green, and or or yellow)
1 strip roasted red pepper
2 pimento stuffed olives

Steps:

Place thawed bread dough on a lightly floured surface.
Roll into a 22-inch long rope.
Place on a large greased baking sheet forming a "snaky S" shape.
Let rise in a warm place for 1-1/2 to 2 hours or until double in size.
Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
Remove from baking sheet to a wire rack.
Cool to room temperature.
Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
In a medium bowl, stir together the pepperoni and pizza sauce.
Spoon atop the cheese.
Top with the strips of sweet pepper.
Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
Makes 8 servings.