SIMPLE PEANUT BUTTER FUDGE
I got this recipe from a family friend.It is really easy to make.I make it a couple of times a year for family members. Every time that I do they always ask me for the recipe.
Provided by ally525573
Categories Candy
Time 20m
Yield 30 peices, 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Get all ingredients together before you start.
- Grease the 9x13-inch glass pan with butter.
- In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
- Bring it all to a boil over medium heat.
- Boil for 4 minutes.
- Remove from the heat.
- Stir in the peanut butter and marshmallow cream.
- Stir the mixture until it is smooth.
- Pour into the buttered pan.
- Let cool.
- Then cut with the plastic knife.
- Enjoy!
Nutrition Facts : Calories 273.4, Fat 9.9, SaturatedFat 2.5, Cholesterol 4, Sodium 104.9, Carbohydrate 43.9, Fiber 1.1, Sugar 35.7, Protein 5
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