SUNDAY SIN CAKE
Chocolaty in six different ways, this treat is practically sinful. We joke that if we indulge in a slice on Saturday night, we'll have to pray for forgiveness on Sunday! -Jennifer Osborne, Greensboro, North Carolina
Provided by Taste of Home
Time 1h25m
Yield 40 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. Combine first seven ingredients. Stir in two packages of chopped cookies. Mix on medium speed until well combined. Divide batter among four greased and floured 9x13-in. pans. Bake two at a time until a toothpick inserted in the center of each comes out clean, 20-24 minutes. Cool 10 minutes. Repeat with remaining pans., While cake layers are warm, poke holes in the surface using the end of a wooden spoon or similar rounded object. Microwave hot fudge sauce until pourable, 1-2 minutes. Pour both jars over all four layers; spread to smooth over top. Let stand until completely cooled., Prepare filling by mixing pudding and milk; stir in two more packages of chopped cookies. Spread one-fourth filling over each layer; freeze layers until pudding is set, about 2 hours., Meanwhile, prepare frosting by beating softened butter on medium speed until light and fluffy. Add cocoa powder; beat until well blended. Reduce speed to low; slowly add confectioners' sugar one cup at a time. Alternate with heavy cream and 2 teaspoons vanilla. Beat until light and fluffy, 1-2 minutes., Remove cake layers from freezer; stack and frost. Line bottom of cake with cookie halves. Top with toasted coconut and any remaining cookies. Microwave hot fudge sauce 1 minute; stir. Drizzle hot fudge and caramel sauces over cake. Refrigerate; remove 30 minutes before serving.
Nutrition Facts : Calories 567 calories, Fat 28g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 398mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
SLICE OF SIN
All you hear when you serve this are moans of decadent pleasure...a choco-holic's dream. Time includes the 2 day chill. Recipe says it will keep for 2 weeks.. that has never been tested. lol
Provided by bayou-mimi
Categories Dessert
Time P2DT15m
Yield 1 loaf pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Line a glass loaf pan w/foil; butter the foil.
- In the top of a double boiler, melt the chocolate in the coffee.
- Add the butter& sugar, stirring until the butter is melted.
- Cool the mixture for 10 minutes.
- Beat in the eggs 1 at a time.
- Pour the mixture into the prepared loaf pan.
- Bake until a crust forms on top, approximately 35-45 minutes.
- Let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
- Make sure the water isn't cold, it could crack your pan.
- I usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
- So far that has worked for me.
- The dessert will rise& fall as it cools.
- When cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
- When ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but I just used vanilla& a little sugar).
- Unmold the loaf& slice.
- Garnish w/cream.
Nutrition Facts : Calories 4672.2, Fat 412.6, SaturatedFat 252.7, Cholesterol 1558.1, Sodium 2055.3, Carbohydrate 277.4, Fiber 38.5, Sugar 202.8, Protein 62
SLICES OF SIN
What?! Chocolate isn't listed as a "main ingredient"!! This dessert chills for 2 days, so plan ahead!! Decadent!
Provided by Lynette !
Categories Chocolate
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Line an 8 1/2 x 4 1/2 x 3-inch glass loafpan with aluminum foil; grease foil with butter. Set aside.
- 2. Combine chocolate adn coffee in the top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to the melted chocolate mixture, stirring until the butter melts. Let cool. Add eggs, one at a time, beating well after each addition.
- 3. Pour the batter into the prepared loafpan. Bake at 350 degrees for 35 to 45 minutes or until a crust forms on top. Let cool completely on a wire rack. Cover tightly; chill at least 2 days.
- 4. Beat the whipping cream until soft peaks form. Gently fold in brandy. Unmold the loaf onto a serving platter. Serve with whipped cream.
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