Best Sleepin In Omelet Recipes

Sleepin' In Omelet image

Provided by Ree Drummond : Food Network

Time 9h15m

Yield 8 servings

Number Of Ingredients 11

1 1/2 sticks (12 tablespoons) salted butter, plus more for buttering the baking dish
1 loaf ciabatta
1 cup grated Cheddar
8 ounces cream cheese
2 cups milk
2 tablespoons dehydrated onions
1 teaspoon chopped chives
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
10 large eggs

Steps:

Generously butter a 9-by-13-inch baking dish.
Tear the ciabatta into chunks and place them in the bottom of the baking dish. Sprinkle with the Cheddar, then tear the cream cheese into small pieces and place over the top. Cut the 1 1/2 sticks of butter into pats and place over the top.
Mix together the milk, onions, chives, mustard, salt, cayenne and eggs in a large bowl and pour over the top of the dish. Make sure to pour slowly, getting it all around the edges and in the crevices. Cover with foil and refrigerate overnight.
The next morning, preheat the oven to 325 degrees F.
Bake the omelet, covered, for 45 minutes. Raise the oven temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes.
Eat. Faint. Repeat.

Sleepin' in Omelette image

Provided by nicoleingermantown

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Steps:

Generously butter 9 x 13 baking dish.
Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.
Cut 1 1/2 sticks butter into pats and place over the top.
Mix remaining ingredients and pour over the top of the dish.
Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.

Nutrition Facts : Calories 565.7, Fat 42.2, SaturatedFat 23.7, Cholesterol 364.7, Sodium 789.5, Carbohydrate 26.9, Fiber 1, Sugar 1.4, Protein 20

Mug Omelet image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 8

Salted butter, for greasing the mug
3 large eggs
2 tablespoons milk
2 tablespoons shredded Monterey Jack cheese
2 tablespoons finely diced ham
1 tablespoon finely diced green bell pepper
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
Stir in the cheese, ham, bell pepper, salt and pepper.
Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
Let cool slightly before serving.