GROUND TURKEY LOAF

Ground Turkey Loaf image

Provided by Vicki Willis

Categories Turkey

Time 1h5m

Number Of Ingredients 11

1 lb ground turkey, low fat
1 large egg (or 1/4 cup of liquid egg substitute)
1/2 medium chopped onion
1 c uncooked rolled oats
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp parsley
1/2 c sliced mushrooms
salt and pepper to taste
1/4 c low fat milk
1 Tbsp crushed garlic (i use refrigerated garlic in the jar)

Steps:

1. Preheat oven to 400 degrees F.
2. Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
3. Stir in remaining ingredients; onions, mushrooms, garlic and spices.
4. Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
5. Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
6. NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!