Best Slap Yo Momma Good Chili Recipes

SLAP YO MOMMA GOOD CHILI

SLAP YO MOMMA GOOD CHILI image

At the age of 13 my church started having an annual chili cook off challange and I won best over all on taste heat and apparence. I have been competeing ever since.

Provided by sarah baker

Categories Beef

Time 6h

Number Of Ingredients 10

Ingredients

5 lbs ground chuck
2 1/2 Tbsp cayene pepper
2 1/2 Tbsp garlic powder
2 1/2 Tbsp seasoning salt
2 1/2 Tbsp chili powder
6 Tbsp your choice of hot sauce (krystal is what i use)
2 sprig(s) fresh basil
1 jar(s) chunky salsa
3 can(s) chili ready beans
3 can(s) chili ready diced tomatoes

Steps:

1. Turn crock pot on low heat and pour in beans tomatoes and hot sauce. ( do not drain cans)
2. Brown ground chuck with a pinch of all seasongings for added flavor. Drain meat.
3. Add in ground chuck and all seasonings to crock pot mixture. Leave on low setting until desired heat.

SO GOOD, IT'LL MAKE YOU SLAP YO' MOMMA KAHLUA

So Good, It'll Make You Slap Yo' Momma Kahlua image

This started as a recipe from friends, using instant coffee. They insisted that the quality of the final product is not affected by the quality of the vodka used. After switching to fresh coffee and "perfecting" the process, I learned that kahlua is a rum based liqueur. I have yet to make a batch with rum. **Update... September 13, 2006 -- I have made a batch with rum, and find it even smoother than making it with vodka.

Provided by ATM 67

Categories Beverages

Time 3h

Yield 2 quarts, 33 serving(s)

Number Of Ingredients 5

Ingredients

6 cups coffee (48 oz total)
4 1/2 cups sugar
1/8 cup milk chocolate chips
1/8 cup real vanilla extract (accept no substitute)
750 ml of cheapest 80 proof vodka (one "fifth") or 750 ml rum (one "fifth")

Steps:

Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
Then reduce to medium low or low heat... simmer, just below a boil.
Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
Remove from heat.
About a half hour later and before liquid cools completely, add vanilla to mix.
After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.

Nutrition Facts : Calories 158.8, Sodium 0.8, Carbohydrate 27.6, Sugar 27.4, Protein 0.1

SLAP YO MAMA MARGARITAS

Slap Yo Mama Margaritas image

This is a delicious and easy drink recipe. I used to be a Pampered Chef consultant and would make this at shows in the Quick Stir Pitcher. Enjoy!

Provided by Chef Raelene

Categories Beverages

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) cans 7-up (can substitute diet sprite)
1 (12 ounce) can frozen limeade concentrate
8 ounces tequila
1 (12 ounce) bottle Corona beer (no substitutes)

Steps:

Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.

Nutrition Facts : Calories 221.1, Sodium 13.4, Carbohydrate 51.7, Sugar 46.9, Protein 0.3

SLAP-YO-MOMMA EGG ROLLS

Slap-Yo-Momma Egg Rolls image

My hubby loves eggrolls, but I never like any of the ones I tried before, so I made up my own recipe. They are so good, you'll want to slap yo mama!!!

Provided by Chell_71369

Categories Lunch/Snacks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground lean pork
tonys seasoning, to taste
2 cups shredded cabbage
3/4 cup chopped celery
4 finely chopped green onions
4 tablespoons vegetable oil
1 cup chopped small baby shrimp
1 cup drained and chopped water chestnut
1 cup drained and chopped bean sprouts
1 minced garlic clove
3 -5 tablespoons soy sauce
2 teaspoons sugar
20 refrigerated egg roll wraps
oil, for frying

Steps:

In a large skillet, put pork and season to taste.
Cook on medium heat until no longer pink, then drain off grease.
Remove pork and set aside.
Using the same skillet, add vegetable oil, cabbage, celery, and onions.
Cook until cabbage starts to get tender.
Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
Cook for 5 minutes, or until all liquids are cook out.
REmove from heat.
Position egg roll wrapper with one corner facing you.
Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
Fry eggrolls 1-2 minutes on each side, or until golden brown.
Drain on paper towels.
Let cool slightly before serving.
Serve with Sweet an Sour sauce.
Enjoy!