PUMPKIN GINGER FLOAT
Steps:
- Place 4 float glasses in the freezer to chill.
- When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.
PUMPKIN BEER FLOAT
Love root beer floats? Well, add a seasonal twist by using pumpkin beer. This drink recipe is the perfect beverage with a classic autumn flavor with vanilla and chocolate ice cream.Recipe courtesy of Betty Crocker
Categories Beverages
Time 5m59S
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 drinking glasses, place 1 scoop vanilla and 1 scoop chocolate ice cream.
- Pour pumpkin beer over ice cream.
Nutrition Facts : ServingSize 1 serving, Calories 93 calories, Sugar 10 g, Fat 4 g, Carbohydrate 14 g, Cholesterol 13 mg, Fiber 0.8 g, Protein 2 g, SaturatedFat 2 g, Sodium 27 mg
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