Best Sky Juice Recipes

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BAHAMIAN SKY JUICE



Bahamian Sky Juice image

This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin, the recipe will also work with rum. From the Barbecue Bible. Make sure when you get the coconuts that you shake them to hear the water slosh around inside. Time listed does not include chilling time.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 ripe coconuts
1 cup evaporated milk
1 cup gin
3 tablespoons sugar (optional)
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg

Steps:

  • Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
  • Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
  • Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
  • To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.

SKY JUICE



Sky Juice image

Learned this from the Natives in the Bahamas when my husband and I were visiting. It's a unique little drink - and very effective! ;-)

Provided by Kimberly Kolligs

Categories     Punches

Time 10m

Number Of Ingredients 3

gin
sweetened condensed milk
coconut milk or water

Steps:

  • 1. Mix together with the proportions you like! Enjoy

BAHAMIAN SKY JUICE



Bahamian Sky Juice image

This is the national drink of the Bahamas.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 15m

Number Of Ingredients 7

4 ripe coconuts
2 c coconut water (from the coconuts)
1 c sweetened condensed milk
1 c rum (or rum and brandy)
ground cinnamon, garnish
freshly grated nugmeg, garnish
3 Tbsp sugar, optional

Steps:

  • 1. Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
  • 2. Add the evaporated milk, rum, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
  • 3. Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
  • 4. To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.

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