Best Skor Toffee Almond Fudge Bars Recipes

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CHEWY TOFFEE ALMOND BARS



Chewy Toffee Almond Bars image

Make and share this Chewy Toffee Almond Bars recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h

Yield 36 bars, 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened (2 sticks)
1/2 cup sugar
2 cups all-purpose flour
1 1/3 cups heath bits 'o brickle toffee pieces (8 oz. pkg.)
3/4 cup light corn syrup
1 cup almonds, sliced, divided
3/4 cup sweetened flaked coconut, divided

Steps:

  • Heat oven to 350°F
  • Grease sides of 13x9x2-inch baking pan.
  • Beat butter and sugar until fluffy.
  • Gradually add flour, beating until well blended.
  • Press dough evenly into prepared pan.
  • Bake 15 to 20 minutes or until edges are lightly browned.
  • Meanwhile, combine toffee bits and corn syrup in medium saucepan.
  • Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
  • Stir in 1/2 cup almonds and 1/2 cup coconut.
  • Spread toffee mixture to within 1/4-inch of edges of crust.
  • Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
  • Bake an additional 15 minutes or until bubbly.
  • Cool completely in pan on wire rack.
  • Cut into bars.

CHOCOLATE TOFFEE SKOR BARS



Chocolate Toffee Skor Bars image

These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.

Provided by Lennie

Categories     Bar Cookie

Time 1h20m

Yield 48 serving(s)

Number Of Ingredients 7

3/4 cup margarine or 3/4 cup butter
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 (300 ml) can sweetened condensed milk
2 tablespoons margarine or 2 tablespoons butter
1 (300 g) package milk chocolate chips
1 (225 g) package skor toffee pieces (sold where the chocolate chips are sold)

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine first amount of butter, brown sugar and flour.
  • Press this mixture evenly into an ungreased 13x9 baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until crust is golden.
  • Place baking pan on a wire rack to cool while you make the filling; leave oven on.
  • In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
  • Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
  • Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
  • Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
  • You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
  • Best served at room temperature, not cold.

Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3

SKOR FUDGE BROWNIES RECIPE - (4/5)



Skor Fudge Brownies Recipe - (4/5) image

Provided by franny-2

Number Of Ingredients 9

1 cup (250 mL) butter, cubed
6 ozs (175 g) unsweetened chocolate, coarsely chopped
2 cups (500 mL) granulated sugar
4 eggs, beaten
2 tsp (10 mL) vanilla
1 1/4 cups (300 mL) all-purpose flour
1/4 tsp (1 mL) salt
1 pkg (225 g) Skor toffee bits
1 cup (250 mL) semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 350°F (180°C). Line the bottom and sides of a 13 x 9-inch (3-L) baking pan with a large sheet of heavy duty foil with edges overhanging the sides of pan. 2. Combine butter and chocolate in a saucepan. Place over medium heat and stir until melted and smooth. Remove from heat; stir in sugar, then eggs and vanilla. Stir in flour and salt to make a smooth batter. 3. Spread evenly in pan. Bake on middle rack in oven for 18 minutes or until top is almost set. Sprinkle Skor toffee bits over top and return pan to oven. Bake for 8 to 10 minutes more or until a toothpick inserted in centre comes out with a few moist crumbs clinging to it. Place pan on a rack; sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate is melted. Spread evenly. Let cool until chocolate is set. Lift brownies out of pan. Carefully remove foil and cut into bars using a sharp knife.

CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

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