HONEY CORNBREAD MUFFINS

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HONEY CORNBREAD MUFFINS image

Categories     Bread     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Corn     Fall

Yield 12 muffins

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Special equipment: paper muffin cups and a 12-cup muffin tin

Steps:

  • Preheat oven to 400 degrees F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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